<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - acid red g]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/acid_red_g--0548/1/acid red g.html]]></link><item>
<title><![CDATA[Tomato Powder]]></title><link><![CDATA[https://cnauco.en.ec21.com/Tomato_Powder--11977413_12044082.html]]></link><description><![CDATA[foreign impurity
Moisture %
≤4
Acidity(Citric acid) %
5-9
Lycopene mg/100g
≥100
Ash %
≤12
Total plate count CFU/g
≤1000
Coliform MPN/g
≤3.0
Yeast&amp;Mold Count CFU/g
≤50
Mould % View
≤65
]]></description><pubDate><![CDATA[20260209]]></pubDate></item>
<item>
<title><![CDATA[Cranberry Extract]]></title><link><![CDATA[https://runmu01.en.ec21.com/Cranberry_Extract--9711016_9711157.html]]></link><description><![CDATA[g Max 
　　 (Yeast &amp; Mold amount )：100CFU/g Max 
　　 (E.Coli)： Nil 
(Salmonella) ： Nil 
※ Product efficacy： 
Cranberries are rich in vitamins A, C, E, flower pigment, hippuric acid (hi]]></description><pubDate><![CDATA[20151014]]></pubDate></item>
<item>
<title><![CDATA[Blueberry Juice 8 Times Concentrate 65 Brix]]></title><link><![CDATA[https://heidi2020.en.ec21.com/Blueberry_Juice_8_Times_Concentrate--10409672_10410180.html]]></link><description><![CDATA[red to hyacinthine
Taste and Flavor
Typical flavor of blueberry juice,
no abnormal taste
Texture
Thick Liquid
Physical and Chemical indexes
Brix(OBX)
65.0
Acidity(Base on Citric Acid %)
3.00~5.50
B/A]]></description><pubDate><![CDATA[20170517]]></pubDate></item>
<item>
<title><![CDATA[Acai Berry Extract 5%-40% Polyphenol]]></title><link><![CDATA[https://khli203.en.ec21.com/Acai_Berry_Extract_5_40--11737633_11737711.html]]></link><description><![CDATA[red grapes. Acai berries are high in iron, calcium, fiber, and vitamin A. They also contain anthocyanin compounds such as resveratrol, cyanide, and ferulic acid, which not only give fruits and vegeta]]></description><pubDate><![CDATA[20230301]]></pubDate></item>

</channel>
</rss>