EC21 Product Catalogs - alcohol yeast

Ursodeoxycholic Acid Cas 128-13-2

20260527

Alcohol≤ 0.5% tert-Butanol≤ 0.35% Triethylamine≤ 0.5% Nitrogen content ≤ 0.005% Loss on Drying ≤ 1.0% Sulfated ash ≤ 0.1% Barium Salt Conforms Heavy Metal ≤ 20ppm Arsenic s

Artemisia Annua P.E.

20160317

Alcohol Typical Analysis Items Standard Typical Artemisnini(HPLC) >99.0% 99.82% Identification Positive Reaction Complies Loss on Drying <0.5% 0.05% Residue on Ignition <0.1% 0.04% Melting Point 1

Blueberry Juice 8 Times Concentrate 65 Brix

20170517

alcoholic beverages, fruit wine, dairy products, bread, cakes, pastries, ice cream, health and dietary products. Net weight: 250kgs/drum. The storage condition: cold storage below 5°C Shelf life:

Acathopanax Liquor

20230221

Product Introduction Makgeolli is a naturally fermented food made by fermenting boiled rice, water and yeast and is a healthy alcoholic beverage containing 10 kinds of essential amino acids good for