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<title><![CDATA[EC21 Product Catalogs - anthocyanins]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/anthocyanins--0548/1/anthocyanins.html]]></link><item>
<title><![CDATA[Blueberry Anthocyanin]]></title><link><![CDATA[https://seaweed12.en.ec21.com/Blueberry_Anthocyanin--11945409_11945414.html]]></link><description><![CDATA[Anthocyanins, natural pigments which are responsible for the blue, purple, violet, and red colours of fruit, are one of the major flavonoid classes
Blueberries are known for their bioactive propertie]]></description><pubDate><![CDATA[20240531]]></pubDate></item>
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<title><![CDATA[European Bilberry Extract Anthocyanin 5% -25%]]></title><link><![CDATA[https://heidi2020.en.ec21.com/European_Bilberry_Extract_Anthocyanin_5--10316374_10316750.html]]></link><description><![CDATA[anthocyanins, the distribution of China&amp;#39;s Greater Khingan Range region uliginosum is blueberry, which mainly contains 3 anthocyanins. 
Quick Details
Type: Fruit Extract
Variety: European Bilberry]]></description><pubDate><![CDATA[20170516]]></pubDate></item>
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<title><![CDATA[Tenuate Retard Tramine Weight Loss Slime Machine Slim Capsule]]></title><link><![CDATA[https://weightlosschina.en.ec21.com/Tenuate_Retard_Tramine_Weight_Loss--12070169_12070177.html]]></link><description><![CDATA[Anthocyanins, Which Can Accelerate Fat Metabolism, Promote Fat Breakdown, And Regulate And Nourish The BodyKey Features &amp; Functions
BOOSTS FAT METABOLISM: Packed with high concentrations of tea polyp]]></description><pubDate><![CDATA[20260417]]></pubDate></item>
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<title><![CDATA[Organic Strawberry Powder Supplier|Fruit Powder Manufacturer]]></title><link><![CDATA[https://fitakypolly801.en.ec21.com/Organic_Strawberry_Powder_Supplier_Fruit--11554711_11793262.html]]></link><description><![CDATA[anthocyanins and flavonoid compounds. These compounds help neutralize free radicals, reduce damage to the body from oxidative stress, and have anti-inflammatory and anti-aging effects.
In addition, s]]></description><pubDate><![CDATA[20230519]]></pubDate></item>
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<title><![CDATA[Acai Berry Extract 5%-40% Polyphenol]]></title><link><![CDATA[https://khli203.en.ec21.com/Acai_Berry_Extract_5_40--11737633_11737711.html]]></link><description><![CDATA[anthocyanins than red wine. Acai also has the advantage of having beneficial fatty acids such as oleic acid (also found in olive oil) and a healthy amount of dietary fiber that keeps your system runn]]></description><pubDate><![CDATA[20230301]]></pubDate></item>
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<title><![CDATA[Pomegranate Extract Ellagic Acid  Polyphenol]]></title><link><![CDATA[https://irene668.en.ec21.com/Pomegranate_Extract_Ellagic_Acid_Polyphenol--11736357_11738451.html]]></link><description><![CDATA[anthocyanin and polyphenols , but also contains vitamin C, linoleic acid and folic acid which can fully replenish skin moisture. The polyphenol extracted from pomegranate seeds is a class of strong a]]></description><pubDate><![CDATA[20230302]]></pubDate></item>
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<title><![CDATA[Kuromanin Chloride]]></title><link><![CDATA[https://allchemistryinc.en.ec21.com/Kuromanin_Chloride--11737378_11737382.html]]></link><description><![CDATA[Cyanidin 3-O-glucoside is a natural anthocyanin found in the fruits of some plants. Technically known as cyanidin 3-O-β-glucopyranoside, this polyphenolic compound scavenges superoxide anion radical]]></description><pubDate><![CDATA[20230301]]></pubDate></item>
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<title><![CDATA[Mulberry P.E]]></title><link><![CDATA[https://runmu01.en.ec21.com/Mulberry_P.E--9711016_9711124.html]]></link><description><![CDATA[※ Basic information： 
【English name】：Mulberry P.E 
【Latin Name】：Fructus Mori 
【main specifications】：Anthocyanidins 5%-25%UV 
【Appearance】：Deep purple powder 
【source】]]></description><pubDate><![CDATA[20151014]]></pubDate></item>
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<title><![CDATA[Mulberry Leaf Extract 1-DNJ 1%~5% Powder]]></title><link><![CDATA[https://comextbiotech.en.ec21.com/Mulberry_Leaf_Extract_1_DNJ--10504235_10504402.html]]></link><description><![CDATA[anthocyanins, which are under basic research for mechanisms of various diseases. Anthocyanins are responsible for the attractive colors of fresh plant foods, including orange, red, purple, black, and]]></description><pubDate><![CDATA[20170814]]></pubDate></item>

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