<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - decliners]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/decliners--0548/1/decliners.html]]></link><item>
<title><![CDATA[Ginseng Root Extract]]></title><link><![CDATA[https://botaniexbiotech.en.ec21.com/Ginseng_Root_Extract--11979178_11979238.html]]></link><description><![CDATA[decline.
Anti-Inflammatory and Antioxidant Effects
Ginseng Root Extract possesses powerful anti-inflammatory and antioxidant properties. These effects help protect cells from damage, reduce inflammat]]></description><pubDate><![CDATA[20240802]]></pubDate></item>
<item>
<title><![CDATA[Ginkgo Biloba Extract Natural Ginkgo Flavone]]></title><link><![CDATA[https://khli203.en.ec21.com/Ginkgo_Biloba_Extract_Natural_Ginkgo--11737633_11737772.html]]></link><description><![CDATA[decline in brain function. The antioxidant properties of ginkgo biloba extract in the brain are of particular interest. The brain and central nervous system are particularly vulnerable to free radica]]></description><pubDate><![CDATA[20230301]]></pubDate></item>
<item>
<title><![CDATA[High Standard Carrot Extract Betacarotene Powder Dietary Supplement with Competitive Price]]></title><link><![CDATA[https://yunkangbiotechnolog.en.ec21.com/High_Standard_Carrot_Extract_Betacarotene--11700102_11706229.html]]></link><description><![CDATA[decline of cell function, the aging of the body and the occurrence of diseases. The existence of β-carotene can reduce lipid peroxidation.
Suggested Uses β-carotene is widely used in food industry,]]></description><pubDate><![CDATA[20230110]]></pubDate></item>
<item>
<title><![CDATA[Blackcurrant Extract Anthocyanin 5%-25%]]></title><link><![CDATA[https://heidi2020.en.ec21.com/Blackcurrant_Extract_Anthocyanin_5_25--10316374_10316671.html]]></link><description><![CDATA[declines in neural function 
4. Markedly inproves visual acuity through enhancing night vision or overall vision
5. Can aid in the prevention of obesity and diabetes as a functional food component
Ap]]></description><pubDate><![CDATA[20170516]]></pubDate></item>

</channel>
</rss>