EC21 Product Catalogs - fruit plates

Ginseng P.E.

20160317

Plate Count <1000/g 115/g Yeast & Mold <100/g 15/g Salmonella Negative Negative E. Coil Negative Negative Physical Appearance: Light yellow fine powder Odor: Characteristic Particle Size: 100% Pass

Goji Powder Lycium Barbarum Polysaccharide 10%-60% HPLC

20180125

fruit of the Lycium barbarum L. Specification: 40%, 50% by UV Color: Light Brown Fine Powder Molecular Formula: C5H11NO2 Molecular Mass: 117.15 Molecular Weight:11 CAS No. :107-43-7 Melting Po

Blueberry Juice 8 Times Concentrate 65 Brix

20170517

fruit wine, dairy products, bread, cakes, pastries, ice cream, health and dietary products. Net weight: 250kgs/drum. The storage condition: cold storage below 5°C Shelf life: 24 months Specifica

Grape Seed Extract 95% OPC Powder

20170815

fruiting vine in genus Vitis.Cultivated as early as 8,000 years ago in the middle east ,grape is one of the most popular fruit with endless ways to consume. Over times ,grape is considered as a healt