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<title><![CDATA[EC21 Product Catalogs - improvement taste]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/improvement_taste--0548/1/improvement taste.html]]></link><item>
<title><![CDATA[Rhodiola Rosea Extract]]></title><link><![CDATA[https://woshiyan.en.ec21.com/Rhodiola_Rosea_Extract--2031470_9307778.html]]></link><description><![CDATA[Taste
Characteristic
Loss on drying
NMT5.0%
Sulphated Ash
NMT10.0%
Heavy Metals
NMT 10ppm
Residual Solvents
Eur.Pharm.
Total Plate Count
NMT 1000cfu/g
Yeast &amp; Moulds
NMT 100cfu/g
E.Coli.
Negative
Sal]]></description><pubDate><![CDATA[20240928]]></pubDate></item>
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<title><![CDATA[Sea Buckthorn Powder Extract]]></title><link><![CDATA[https://botaniexbiotech.en.ec21.com/Sea_Buckthorn_Powder_Extract--11979178_11979268.html]]></link><description><![CDATA[taste and may unpleasant to eat raw due to their oily texture. High 
levels of polyunsaturated fats, carotenoids, and essential vitamins are 
characteristic of all subspecies.
Botanical Name
Hippopha]]></description><pubDate><![CDATA[20240802]]></pubDate></item>
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<title><![CDATA[Neotame Sweetener]]></title><link><![CDATA[https://hzlbio.en.ec21.com/Neotame_Sweetener--11909358_11967975.html]]></link><description><![CDATA[tastes closest to sucrose. Neotame has excellent stability in the dry powder state. Under dry and appropriate storage conditions, it can be stored for at least 5 years without deterioration. Because ]]></description><pubDate><![CDATA[20240713]]></pubDate></item>
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<title><![CDATA[Citrus Extract]]></title><link><![CDATA[https://sandra102329.en.ec21.com/Citrus_Extract--11965552_11965563.html]]></link><description><![CDATA[taste is fresh and long-lasting, and there is no unpleasant feeling after the use of saccharin or stevia. What is more commendable is that NHDC has improved taste, coupled with the characteristics of]]></description><pubDate><![CDATA[20240710]]></pubDate></item>
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<title><![CDATA[Ginkgo Biloba Extract Natural Ginkgo Flavone]]></title><link><![CDATA[https://khli203.en.ec21.com/Ginkgo_Biloba_Extract_Natural_Ginkgo--11737633_11737772.html]]></link><description><![CDATA[taste. The total flavonoid content of ginkgo biloba was more than 24.0%.
Analysis ItemsSpecificationsIdentificationPositiveAppearanceFine light brownish yellow to brown powderOdor &amp; TasteCharacterist]]></description><pubDate><![CDATA[20230301]]></pubDate></item>
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<title><![CDATA[Organic Kale Powder]]></title><link><![CDATA[https://acebiotechnology.en.ec21.com/Organic_Kale_Powder--11646330_11693223.html]]></link><description><![CDATA[Taste and smell – Premium kale powder should look, smell, and taste like kale.
4. Others – We should also know about how and where the product was grown.
ACE dry fresh kale in optimum temperature]]></description><pubDate><![CDATA[20221216]]></pubDate></item>
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<title><![CDATA[Garlic Extract Powder Garltc Clovrowderedd Extract Allicin]]></title><link><![CDATA[https://xaqnsw2022.en.ec21.com/Garlic_Extract_Powder_Garltc_Clovrowderedd--11538613_11540605.html]]></link><description><![CDATA[taste masking function, safe and efficient attractant.
3. Garlic powder has strong mildew resistance to oxidation, feed nutrition protective agent.
4. Garlic powder has good detoxification function, ]]></description><pubDate><![CDATA[20220527]]></pubDate></item>
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<title><![CDATA[Noni Juice Vitrue]]></title><link><![CDATA[https://031203.en.ec21.com/Noni_Juice_Vitrue--11735218_11735432.html]]></link><description><![CDATA[Noni Juice Vitrue
The strong taste of Noni help to create a good mood. Not only is it a fruit juice, but Noni also has other antioxidant properties that immediately permeate the body. It can relax th]]></description><pubDate><![CDATA[20230412]]></pubDate></item>
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<title><![CDATA[Factory Supply High Quality Ginger Root Extract Powder 5% Gingerols]]></title><link><![CDATA[https://430422199104199423.en.ec21.com/Factory_Supply_High_Quality_Ginger--11685151_11700331.html]]></link><description><![CDATA[taste. Gingerol can be decomposed into a mixture of gingerenone, gingerenone and gingerpene ketone.
Product Name
Ginger Extract
Latin Name
Zingiber officinale
Specification
5%
Appearance
Light yellow]]></description><pubDate><![CDATA[20221230]]></pubDate></item>
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<title><![CDATA[Natural Gallnut  Extract Food Grade Tannic Acid Powder Tannins CAS 1401-55-4]]></title><link><![CDATA[https://heycan001.en.ec21.com/Natural_Gallnut_Extract_Food_Grade--11331223_11331224.html]]></link><description><![CDATA[taste. Soluble in water, ethanol, acetone, ethyl acetate.
Specification
Food Grade 92% 96%,98%; Industrial Grade 81%
Part used
Fruit
Test method
UV
Partical size
80 mesh
CAS NO.:
1401-55-4
Molecular ]]></description><pubDate><![CDATA[20210129]]></pubDate></item>
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<title><![CDATA[Ginseng P.E.]]></title><link><![CDATA[https://huataibiop.en.ec21.com/Ginseng_P.E.--1358103_4316821.html]]></link><description><![CDATA[taste and use as needed.
Ginseng is usually used for two to three weeks continuously, followed by a 1 to 2 -week &quot;rest&quot; period before resuming.
Safety: 
Used at the recommended dosage, ginseng is gen]]></description><pubDate><![CDATA[20160317]]></pubDate></item>
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<title><![CDATA[Goji Juice Powder]]></title><link><![CDATA[https://heidi2020.en.ec21.com/Goji_Juice_Powder--10316570_10409021.html]]></link><description><![CDATA[Taste
Characteristic
Physical Characteristics
Sieve Analysis
NLT 100% pass 80 mesh
Loss on Drying
&amp;le;4.0%
Ash Content
&amp;le;2.0%
Residual Solvents
Ethanol
&amp;le;5000ppm
Total Heavy Metals
&amp;le;20ppm
Pest]]></description><pubDate><![CDATA[20170516]]></pubDate></item>
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<title><![CDATA[Pure Natural Octacosanol 60%, 90% by HPLC]]></title><link><![CDATA[https://sunny00105.en.ec21.com/Pure_Natural_Octacosanol_60_90--8279876_8279939.html]]></link><description><![CDATA[Taste
Characteristic
Extract solvent
Ethanol and Water
Physical Characteristics
Particle Size
NLT100%Through 80 mesh
Conforms
Loss on Drying
0.5%
Ash content
0.1%
Residual Solvents
Ethanol
5000ppm
To]]></description><pubDate><![CDATA[20180125]]></pubDate></item>

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