EC21 Product Catalogs - pb powder

Cas 9005-80-5 INULIN

20260518

powder Color white Odor Characteristic Sieve Analysis 100% pass 80 mesh Loss on Drying ≤4.5g/100g Residue On Ignition ≤0.2g/100g PH 5-7 Heavy Metals ≤10ppm Arsenic (As) ≤2ppm

Organic Curcumin Extract

20240713

Powder Orange Yellow Powder Visual Odor Characteristic Characteristic Sensory Moisture,g/100g ≤5.0% 2.30% CP2015 Ash,g/100g ≤5.0% 3.80% CP2015 Chemical Heavy metals ≤2ppm Complies CP2015 Arseni

Ginkgo Biloba Extract USP38

20220418

Powder Visual Flavones Glycoside 22%-27% HPLC Quercetin Glycoside Kaempferol Glycoside Isorhamnetin Glycoside Terpence Lactones 5.4%-12.0% HPLC Lactones A Lactones B Lactones C Bilobalides 2

Acai Berry Extract 5%-40% Polyphenol

20230301

powder Analysis ItemsSpecificationsAppearanceFine Purple-Red PowderOdor & TasteCharacteristicParticle Size100% through 80 MeshSolubilityGood soluble in water AssayNLT 10% AnthocyanidinsLoss on Drying

Goji Polysaccharide 5%-50%

20170517

Powder Oder Characteristic Taste Characteristic Paiticle size Pass 80 mesh Loss on drying ≤5% Heavy metals <10ppm As <1ppm Pb <3ppm Assay Result Polysaccharides ≥5% Total Plate Count <10000cfu/

100% Pure Natural Black Pepper Extract Powder Piperine 95% 98%

20220527

Powder Complies Odor Characteristic Complies Particle Size 100% pass 80 mesh Complies Loss on drying <5% 3.46% Ash <1% 0.39% Heavy Metals(as Pb) <10ppm Complies Lead(Pb) <2ppm Complies Arsenic (As) <

Zinc Sulphate

20100607

Pb 0.0020%Max Cd 0.0030%Max Appearance:White Crystal Powder. Package: In 25kg plastic woven bag with plastic liner inside Usage:As Zinc additive in feed-processing, activator in latex paper; trace

Organic Spirulina Powder

20120215

[Product Name]: Organic Spirulina Powder [Latin Name]: Spirulina platensis(Notdst.)Geitl. [Protein]: 68% [Grade]: Food Grade;Feed Grade [Function]: Nutrition Supplement;Reducing fat;Strenthing the im

Astaxanthin Powder. Call +60143599064

20180226

ANALYSIS SPECIFICATION RESULTS Appearance Dark Red powder Complies Odor Characteristic Complies Sieve analysis NLT 95% pass 80 mesh Complies Loss on Drying Sulphated Ash ≤5.0% ≤5.0% 2.12% 3.58%

Goji Powder Lycium Barbarum Polysaccharide 10%-60% HPLC

20180125

Powder Molecular Formula: C5H11NO2 Molecular Mass: 117.15 Molecular Weight:11 CAS No. :107-43-7 Melting Point :301 Soluble in water, methanol, ethanol, slightly soluble in aether. Storage:Good