EC21 Product Catalogs - red yeast

Red Yeast Rice Extract

20131105

Red Yeast Rice Extract Latin Name: Monascus Purpureus Went Botanical Source: Red Yeast Rice Appearance: Red fine powder Active Ingredients: Lovastatin;Total Monacolin K Molecular Structure: Case No

ISO Certified Reference Material Purity Degree 99% Rutin Trihydrate CAS 250249-75-3

20260420

Red Pigments ≤0.004% Quercetin ≤5.0% Heavy Metals ≤10ppm Assay (on dried basis) 95.0%~102.0% Total Plate Count ≤1000cfu/g -Yeast & Mould ≤100cfu/g -E.Coli Negative -Salmonella Negative FQA:

Tomato Powder

20260209

Product Name: Tomato Powder Type: Food Additives Origin: China AUCO No.: 467 Packing: 20kg bag Items Standard Color Red or red-yellow Shape Fine, free flowing powder, slightly caking and clumping is

Rhodiola Rosea Extract

20240928

Yeast & Moulds NMT 100cfu/g E.Coli. Negative Salmonella Negative Enterobacteria Negative Staphylococcus aureus Negative 【Source】Any of various perennial herbs which are about 10-20 cm high, havin

Organic/Conventional Reishi(Ganoderma Lucidum) Extract

20240605

Red Reishi is cultivated with Duan-wood, i.e. linden or basswood. Reishi extract , the extraction process is mature and standardized, ensuring stable and reliable product quality. Extracts are higher

Ginseng P.E.

20160317

Yeast & Mold <100/g 15/g Salmonella Negative Negative E. Coil Negative Negative Physical Appearance: Light yellow fine powder Odor: Characteristic Particle Size: 100% Pass 80 mesh Bulk Density: 45

Top Quality Pure Astaxanthin Powder

20220527

Product DescriptionPure Astaxanthin is a ketone carotenoid in the form of red powder and oil. It is fat-soluble, insoluble in water but soluble in organic solvents.It is widely found in shrimp, crabs

Astaxanthin Powder. Call +60143599064

20180226

ANALYSIS SPECIFICATION RESULTS Appearance Dark Red powder Complies Odor Characteristic Complies Sieve analysis NLT 95% pass 80 mesh Complies Loss on Drying Sulphated Ash ≤5.0% ≤5.0% 2.12% 3.58%

Mulberry P.E

20151014

Yeast & Mold amount )：100CFU/g Max 　　 (E.Coli)： Nil (Salmonella) ： Nil ※ Applied range： Filling oneself liver kidney, nourishing blood, runchang purge. Can also accelerate the skin

Blueberry Juice 8 Times Concentrate 65 Brix

20170517

red to hyacinthine Taste and Flavor Typical flavor of blueberry juice, no abnormal taste Texture Thick Liquid Physical and Chemical indexes Brix(OBX) 65.0 Acidity(Base on Citric Acid %) 3.00~5.50 B/A