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<title><![CDATA[EC21 Product Catalogs - safran]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/safran--0548/1/safran.html]]></link><item>
<title><![CDATA[Zeaxanthin]]></title><link><![CDATA[https://staherb005.en.ec21.com/Zeaxanthin--6375421_6848471.html]]></link><description><![CDATA[bell peppers), corn, saffron, and many other plants their characteristic color and Zeaxanthin breaks down to form picrocrocin and safranal, which are responsible for the taste and aroma of saffron.
]]></description><pubDate><![CDATA[20220428]]></pubDate></item>

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