<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - standard mesh]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/standard_mesh--0548/1/standard mesh.html]]></link><item>
<title><![CDATA[ISO Certified Reference Purity Degree 99%  Gellan Gum CAS 71010-52-1]]></title><link><![CDATA[https://dingyanchemical.en.ec21.com/ISO_Certified_Reference_Purity_Degree--11841248_12002465.html]]></link><description><![CDATA[Items 
Standard 
Appearance 
Off-white flowing powder 
Particle Size(W/%) 
95% min. thru 60 mesh 
Solubility 
Dissolves in water and forms a viscous
solution 
Calcium Ion Gel Test 
Conforms 
Sodium I]]></description><pubDate><![CDATA[20260527]]></pubDate></item>
<item>
<title><![CDATA[Organic/Conventional Reishi(Ganoderma Lucidum) Extract]]></title><link><![CDATA[https://comingherb.en.ec21.com/Organic_Conventional_Reishi_Ganoderma_Lucidum--11947681_11947713.html]]></link><description><![CDATA[standardized, ensuring stable and reliable product quality. Extracts are higher
in active ingredients and are more easily absorbed by the body than powdered
forms. We have organic Reishi extract and ]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
<item>
<title><![CDATA[Ginkgo Biloba Extract USP38]]></title><link><![CDATA[https://sinobright2003.en.ec21.com/Ginkgo_Biloba_Extract_USP38--11551719_11555184.html]]></link><description><![CDATA[Standard 
Method 
Appearance Colour 
Yellow Powder
Visual
Flavones Glycoside 
22%-27%
HPLC
Quercetin Glycoside 
Kaempferol Glycoside 
Isorhamnetin Glycoside 
Terpence Lactones 
5.4%-12.0%
HPLC
Lacton]]></description><pubDate><![CDATA[20220418]]></pubDate></item>
<item>
<title><![CDATA[Sapindus Mukorossi Extract]]></title><link><![CDATA[https://khli203.en.ec21.com/Sapindus_Mukorossi_Extract--11741138_11744092.html]]></link><description><![CDATA[Standard Extract
Analysis Items
Specifications
Appearance
Fine off-white powder
Flavor and Odor
Characteristic
Particle Size
NLT 98% through 80 Mesh
Solubility
Soluble in water
Assay
NLT 50% Saponins]]></description><pubDate><![CDATA[20230309]]></pubDate></item>
<item>
<title><![CDATA[Ginseng P.E.]]></title><link><![CDATA[https://huataibiop.en.ec21.com/Ginseng_P.E.--1358103_4316821.html]]></link><description><![CDATA[Standard
Typical 
Ginsenosides (UV) 
&gt;80% 
80.20%
Loss on Drying
&lt;5.0%
3.65%
Residue on Ignition
&lt;5.0%
2.10%
Heavy metals
&lt;10 ppm
Complies
Residual Solvents
Eur. Pharm.
Complies
Microbiology
Total Pl]]></description><pubDate><![CDATA[20160317]]></pubDate></item>
<item>
<title><![CDATA[Black Bean Peel P.E]]></title><link><![CDATA[https://runmu01.en.ec21.com/Black_Bean_Peel_P.E--9711016_9711152.html]]></link><description><![CDATA[standard： 
1、dominant sector：(1) Proanthocyanidins 5%-70% 
(2) Anthocyanidins 5%-25% 
(3) Anthocyanin 
2.part used: seed coat 
3.Colour：Red or reddish brown powder 
4. Mesh size：100% pass 8]]></description><pubDate><![CDATA[20151014]]></pubDate></item>
<item>
<title><![CDATA[Organic Spirulina Powder]]></title><link><![CDATA[https://frankherb.en.ec21.com/Organic_Spirulina_Powder--5674354_4130561.html]]></link><description><![CDATA[Standards
Q/NMT01-2008&amp;iuml;&amp;frac14;&amp;Acirc;&amp;Acirc;&amp;Acirc;&amp;Acirc;&amp;Acirc;GB/T5009.11-2003
Analysis Items
Internal Controlling Provision
Results
Appearance
Greenblack powder
Qualified
Taste
Special ta]]></description><pubDate><![CDATA[20120215]]></pubDate></item>
<item>
<title><![CDATA[European Bilberry Extract Anthocyanin 5% -25%]]></title><link><![CDATA[https://heidi2020.en.ec21.com/European_Bilberry_Extract_Anthocyanin_5--10316374_10316750.html]]></link><description><![CDATA[mesh
Extract Solvent
Ethanol
Heavy Metal
&amp;le;10PPM
Total Plate Count
&amp;le;1000cfu/g
Yeast &amp; Mold
&amp;le;100cfu/g
E.Coil
Negative
Salmonella
Negative
Storage
Store in cool &amp; dry place; Keep away from stro]]></description><pubDate><![CDATA[20170516]]></pubDate></item>

</channel>
</rss>