<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - uv plate]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/uv_plate--0548/1/uv plate.html]]></link><item>
<title><![CDATA[Agaricus Blazei Extract Polysaccharide 5%-50%]]></title><link><![CDATA[https://heidi2020.en.ec21.com/Agaricus_Blazei_Extract_Polysaccharide_5--10316603_10316984.html]]></link><description><![CDATA[UV 5%-50% polysaccharides and ratio extract powder 4:1, 10:1, 20:1 etc
Heavy Metal
&amp;le;10PPM
Ash
&amp;le;5%
Loss on drying
&amp;le;5%
Total Plate Count
&amp;le;1000CFU/gm
E. Coil
Negative
Salmonella
Negative
Yea]]></description><pubDate><![CDATA[20170303]]></pubDate></item>
<item>
<title><![CDATA[Grape Seed Extract 95% OPC Powder]]></title><link><![CDATA[https://comextbiotech.en.ec21.com/Grape_Seed_Extract_95_OPC--10504235_10507306.html]]></link><description><![CDATA[Name: Grape Seed Extract Proanthocyanidins
Latin Name: Vitis vinifera
Ingredient: Proanthocyanidinss/OPC
Specification: 95%
Test methods: HPLC-UV
CAS No.: 84929-27-1
Appearance: Fine Brown Powder
Des]]></description><pubDate><![CDATA[20170815]]></pubDate></item>
<item>
<title><![CDATA[Ginseng P.E.]]></title><link><![CDATA[https://huataibiop.en.ec21.com/Ginseng_P.E.--1358103_4316821.html]]></link><description><![CDATA[UV) 
&gt;80% 
80.20%
Loss on Drying
&lt;5.0%
3.65%
Residue on Ignition
&lt;5.0%
2.10%
Heavy metals
&lt;10 ppm
Complies
Residual Solvents
Eur. Pharm.
Complies
Microbiology
Total Plate Count
&lt;1000/g
115/g
Yeast &amp; ]]></description><pubDate><![CDATA[20160317]]></pubDate></item>
<item>
<title><![CDATA[Cordyceps Mycelium Powder Wholesale and Retail (Cash Sale)]]></title><link><![CDATA[https://frankherb.en.ec21.com/Cordyceps_Mycelium_Powder_Wholesale_and--5674369_5674763.html]]></link><description><![CDATA[UV
10.47%
Adenosin
&amp;ge;0.15%
0.25%
Mannitol
&amp;ge;7.00%
10.35%
Loss on Drying
&amp;acirc;&amp;Acirc;&amp;Acirc;&amp;brvbar;10.0%
4.52% 105&amp;acirc;&amp;Acirc;&amp;Acirc;&amp;Acirc;&amp;Acirc; 5h
Ash content
&amp;acirc;&amp;Acirc;&amp;Acirc;]]></description><pubDate><![CDATA[20120215]]></pubDate></item>
<item>
<title><![CDATA[Goji Powder Lycium Barbarum Polysaccharide 10%-60% HPLC]]></title><link><![CDATA[https://sunny00105.en.ec21.com/Goji_Powder_Lycium_Barbarum_Polysaccharide--8279876_9407685.html]]></link><description><![CDATA[UV 
Color: Light Brown Fine Powder 
Molecular Formula: C5H11NO2 
Molecular Mass: 117.15 
Molecular Weight:11 
CAS No. :107-43-7 
Melting Point :301 
Soluble in water, methanol, ethanol, slightly solu]]></description><pubDate><![CDATA[20180125]]></pubDate></item>

</channel>
</rss>