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<title><![CDATA[EC21 Product Catalogs - Pyruvic acid]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/Pyruvic acid.html]]></link><item>
<title><![CDATA[High Quality Food Ingredient Xanthan Gum CAS 11138-66-2 Manufacturer]]></title><link><![CDATA[https://xuanyi1683.en.ec21.com/High_Quality_Food_Ingredient_Xanthan--11974092_12020183.html]]></link><description><![CDATA[ItemsStandardAppearanceCream-whiteParticle Size (mesh) 80/200Loss on Drying ≤13.00%PH (1% KCL) 6.00-8.00Viscosity (1% KCL, cps) ≥1200Shearing Ratio ≥6.50Ashes (%) ≤13.00Pyruvic Acid (%) ≥1.]]></description><pubDate><![CDATA[20241024]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Thickener E415 CAS No. 11138-66-2]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Xanthan_Gum_Thickener_E415_CAS--12009533_12009536.html]]></link><description><![CDATA[Pyruvic acid(%)
1.5 min
Viscosity(1% solution in 1% KCL)
1200-1600cps
Shearing ratio
6.0 min.
Ash(%)
13 max.
Total nitrogen
1.5 max.
Applications:1. Food: Xanthan gum in food can control the rheology]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Factory Supply Food Additives Xanthan Gum]]></title><link><![CDATA[https://zb111111.en.ec21.com/Factory_Supply_Food_Additives_Xanthan--11982423_11982476.html]]></link><description><![CDATA[acid-mannose attached to every other glucose unit in the backbone chain. Some terminal mannose units are pyruvated and some internal mannose units are acetylated. Due to its unique rheology and gelli]]></description><pubDate><![CDATA[20240809]]></pubDate></item>
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<title><![CDATA[Biotin]]></title><link><![CDATA[https://kane3359.en.ec21.com/Biotin--11929389_11929401.html]]></link><description><![CDATA[acid synthesis.
Energy production: Biotin plays a significant role in energy generation. It promotes the conversion of pyruvate to acetyl-CoA, a crucial step in the citric acid cycle, providing ATP e]]></description><pubDate><![CDATA[20240425]]></pubDate></item>
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<title><![CDATA[Hot Sale Agricultural Insecticide 80% WP Fungicide Mancozeb CAS]]></title><link><![CDATA[https://dulingtrade.en.ec21.com/Hot_Sale_Agricultural_Insecticide_80--11587978_11587979.html]]></link><description><![CDATA[pyruvic acid being oxidated so as to kill the Epiphany,It is used to protect many fruits, vegetables, and field crops against a wide spectrum of fungal diseases, including potato early and late bligh]]></description><pubDate><![CDATA[20230209]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Xanthan_Gum--9402451_9402598.html]]></link><description><![CDATA[Pyruvic Acid (%)
&amp;ge;1.5
Conform
V1:V2
1.02-1.45
Conform
Assay
91%-108%
Conform
Total Nitrogen
&amp;le;1.5%
0.94
Total Heavy Metals
&amp;le;10ppm
???2.32
As
&amp;le;3ppm
???0.05
Pb
&amp;le;5ppm
???0.26
Total Plate C]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[Food Grade Xanthan Gum As Thickeners FCC Standard]]></title><link><![CDATA[https://linayu.en.ec21.com/Food_Grade_Xanthan_Gum_As--9257477_9541947.html]]></link><description><![CDATA[Pyruvic Acid (%)
&amp;ge;1.5
Rheological Property with Seawater at 
a concentration of 2.853 Kg/m 3 (1 lb/bbl)
Specs with Fann-35
600rpm
&amp;ge;102.50
300rpm
&amp;ge;74.50
200rpm
&amp;ge;62.50
100rpm
&amp;ge;48
6rpm
&amp;g]]></description><pubDate><![CDATA[20160903]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Xanthan_Gum--9885310_9886998.html]]></link><description><![CDATA[Pyruvic acid
min 1.5%
min 1.5%
Heavy metal
max 20ppm
max 20ppm
Lead
max 5ppm
max 5ppm
Arsenic
max 3 ppm
max 3ppm
Microbiological
Total plate count
not more than 2000 cfu/g
not more than 2000 cfu/g
Ye]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Food, Oil Drilling, Industry, Pharma Grade, Transparency Grade]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Xanthan_Gum_Food_Oil_Drilling--10265695_10431001.html]]></link><description><![CDATA[Pyruvic Acid
1.5% min
PH of 1% solution in water
6.0 - 8.0
Heavy metals(as Pb)
20 mg/kg max
Lead(Pb)
5 mg/kg max
Arsenic(As)
2 mg/kg max
Nitrogen
1.5% max
Ash
13% max
Particle size
80 mesh: 100% min,]]></description><pubDate><![CDATA[20170604]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://sanqun.en.ec21.com/Xanthan_Gum--6447346_6447484.html]]></link><description><![CDATA[Pyruvic acid: min 1.5%
Heavy metal: max 20ppm;
Lead: max 5ppm;
Arsenic: max 3 ppm;
Microbiological
Total plate count: not more than 2000 cfu/g;
Yeast/mould: not more than 100 cfu/g;
E .coli: absent /]]></description><pubDate><![CDATA[20121020]]></pubDate></item>
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<title><![CDATA[High Quality Xanthan Gum]]></title><link><![CDATA[https://leechan007.en.ec21.com/High_Quality_Xanthan_Gum--10916527_10916958.html]]></link><description><![CDATA[Specification ParametersspecificationsViscosity(1%)1200-1600cpsPH value6.0-8.0Moisture13% max.Ash13% max.V1:V21.02-1.45Pyruvic acid1.50% max.Lead2ppm max.Arsenic3ppm max.Heavy metals20ppm max.Particl]]></description><pubDate><![CDATA[20190301]]></pubDate></item>
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<title><![CDATA[Hot Salling Xanthan Gum Additive Powder As Thickener Stabilizer]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Salling_Xanthan_Gum_Additive--11782824_11790611.html]]></link><description><![CDATA[Pyruvic Acid(%)
≥1.5
Heavy Metals(Pb)
≤10ppm
Total Plate Count(cfu/g)
≤2000
Salmonella
Absent
Coliform (MPN/g)
≤0.3
Yeast and Moulds(cfu/g)
≤100
Conclusion
The goods conform to the standard]]></description><pubDate><![CDATA[20230516]]></pubDate></item>

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