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<title><![CDATA[EC21 Product Catalogs - anthocyanin]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/anthocyanin--014206/1/anthocyanin.html]]></link><item>
<title><![CDATA[Black Glutinous Rice]]></title><link><![CDATA[https://noel123.en.ec21.com/Black-Glutinous-Rice--12057353_12059541.html]]></link><description><![CDATA[Product Description Black glutinous rice has its distinctive black/purple color due to the presence of anthocyanin pigments with strong antioxidant properties. In ancient Malaysia, black glutinous ri]]></description><pubDate><![CDATA[20260403]]></pubDate></item>
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<title><![CDATA[Buy Organic Red Rice  Vietnam Fragrant Rice Long Rice]]></title><link><![CDATA[https://thomasbluhm42.en.ec21.com/Buy-Organic-Red-Rice--12012612_12050215.html]]></link><description><![CDATA[DescriptionOrganic Red Rice is nutty and vibrant.Organic Red Rice has a dark reddish-brown colour which comes from antioxidant compounds called anthocyanins. It is not milled or polished so still con]]></description><pubDate><![CDATA[20260121]]></pubDate></item>
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<title><![CDATA[Black Rice]]></title><link><![CDATA[https://200903.en.ec21.com/Black-Rice--11966134_11967985.html]]></link><description><![CDATA[Have you explored the unique benefits of black rice? Known for its distinctive black bran layer containing powerful anthocyanins, black rice transforms into a deep purple hue when cooked, thanks to t]]></description><pubDate><![CDATA[20240725]]></pubDate></item>
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<title><![CDATA[Healthy Black Rice]]></title><link><![CDATA[https://221203.en.ec21.com/Healthy-Black-Rice--11960836_11966799.html]]></link><description><![CDATA[Black Rice has a black coloured bran layer due to its unique anthocyanin combination and these anthocyanins cause black rice to turn into a deep purple colour when cooked. Anthocyanin is the same ant]]></description><pubDate><![CDATA[20240711]]></pubDate></item>
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<title><![CDATA[Black Rice]]></title><link><![CDATA[https://doristran3z.en.ec21.com/Black-Rice--11961725_11961742.html]]></link><description><![CDATA[Black Rice has a black coloured bran layer due to its unique anthocyanin combination and these anthocyanins cause black rice to turn into a deep purple colour when cooked. Anthocyanin is the same ant]]></description><pubDate><![CDATA[20240702]]></pubDate></item>
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<title><![CDATA[Black Rice Best Selling Healthy Rice]]></title><link><![CDATA[https://helenexporter0311.en.ec21.com/Black-Rice-Best-Selling-Healthy--11937179_11938632.html]]></link><description><![CDATA[Black Rice has a black coloured bran layer due to its unique anthocyanin combination and these anthocyanins cause black rice to turn into a deep purple colour when cooked. Anthocyanin is the same ant]]></description><pubDate><![CDATA[20240517]]></pubDate></item>
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<title><![CDATA[Healthy Rice]]></title><link><![CDATA[https://esthernguyensunrise.en.ec21.com/Healthy-Rice--11924214_11924225.html]]></link><description><![CDATA[anthocyanin combination and this anthocyanin is the same anti-oxidant that gives eggplants and blueberries their deep purple color. 
Red Rice contains a variety of anthocyanins that give its bran a r]]></description><pubDate><![CDATA[20240412]]></pubDate></item>

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