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<title><![CDATA[EC21 Product Catalogs - high sugar content]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/high-sugar-content--014206/1/high sugar content.html]]></link><item>
<title><![CDATA[Black Glutinous Rice]]></title><link><![CDATA[https://noel123.en.ec21.com/Black-Glutinous-Rice--12057231_12058710.html]]></link><description><![CDATA[High in Fiber – Supports digestion and helps maintain a healthy gut.✅ Gluten-Free &amp; Vegan – Ideal for gluten-sensitive individuals and plant-based diets.✅ Low Glycemic Index – Helps regulat]]></description><pubDate><![CDATA[20260414]]></pubDate></item>
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<title><![CDATA[Thuan Nguyen Rice TN35 -White Rice ST25 From Vietnam]]></title><link><![CDATA[https://thuannguyenrice.en.ec21.com/Thuan-Nguyen-Rice-TN35--11873769_12023721.html]]></link><description><![CDATA[rice, white.
- Chewy rice with a lingering sweet flavor even when cool.
- Requires less water when cooking.
- Low sugar content in rice.
- Rich in potassium, calcium, magnesium, sodium, and more.
]]></description><pubDate><![CDATA[20241112]]></pubDate></item>
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<title><![CDATA[Vietnam High Quality Rice - ST Rice - Japonica Rice - KDM Rice - Hom Mali Rice - Jasmine Rice]]></title><link><![CDATA[https://191997.en.ec21.com/Vietnam-High-Quality-Rice--11985145_11985168.html]]></link><description><![CDATA[high amylopectin content and many other substances such as glucose, lipids, proteins, sugars, and minerals, Japonica has a higher adhesion than different types of rice. When cooked, the rice is very ]]></description><pubDate><![CDATA[20240813]]></pubDate></item>
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<title><![CDATA[Japonica Round Rice (Sushi Rice/ Japanese Rice)]]></title><link><![CDATA[https://200903.en.ec21.com/Japonica-Round-Rice-Sushi--11966134_11966183.html]]></link><description><![CDATA[high amylopectin content and many other substances such as glucose, lipids, proteins, sugars, and minerals, Japonica has a higher adhesion than different types of rice. When cooked, the rice is very ]]></description><pubDate><![CDATA[20240718]]></pubDate></item>
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<title><![CDATA[Japonica Rice]]></title><link><![CDATA[https://doristran3z.en.ec21.com/Japonica-Rice--11960628_11961532.html]]></link><description><![CDATA[high amylopectin content and many other substances such as glucose, lipids, proteins, sugars, and minerals, Japonica has a higher adhesion than different types of rice. When cooked, the rice is very ]]></description><pubDate><![CDATA[20240708]]></pubDate></item>
<item>
<title><![CDATA[Japonica Round Rice (Sushi Rice/ Japanese Rice)]]></title><link><![CDATA[https://helenexporter0311.en.ec21.com/Japonica-Round-Rice-Sushi--11933755_11933763.html]]></link><description><![CDATA[high amylopectin content and many other substances such as glucose, lipids, proteins, sugars, and minerals, Japonica has a higher adhesion than different types of rice. When cooked, the rice is very ]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
<item>
<title><![CDATA[Japonica Rice]]></title><link><![CDATA[https://meme233vera.en.ec21.com/Japonica-Rice--11909211_11909356.html]]></link><description><![CDATA[high amylopectin content and many other substances such as glucose, lipids, proteins, sugars, and minerals, Japonica has a higher adhesion than different types of rice. When cooked, the rice is very ]]></description><pubDate><![CDATA[20240327]]></pubDate></item>
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<title><![CDATA[Japonica Rice]]></title><link><![CDATA[https://ngtht26.en.ec21.com/Japonica-Rice--11822664_11914473.html]]></link><description><![CDATA[high amylopectin content and many other substances such as glucose, lipids, proteins, sugars, and minerals, Japonica has a higher adhesion than different types of rice. When cooked, the rice is very ]]></description><pubDate><![CDATA[20240322]]></pubDate></item>
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<title><![CDATA[Japonica Rice]]></title><link><![CDATA[https://alicevnrice01.en.ec21.com/Japonica-Rice--11864946_11865080.html]]></link><description><![CDATA[high amylopectin content and other components such as glucose, lipids, protein, sugars, and minerals, Japonica rice has a more substantial adhesive quality than different rice varieties. When cooked,]]></description><pubDate><![CDATA[20231110]]></pubDate></item>

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