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<title><![CDATA[EC21 Product Catalogs - sushi grade]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/sushi_grade--014206/1/sushi grade.html]]></link><item>
<title><![CDATA[Black Glutinous Rice]]></title><link><![CDATA[https://noel123.en.ec21.com/Black_Glutinous_Rice--12057231_12058710.html]]></link><description><![CDATA[sushi, porridge, and even desserts. Usage Instructions: 1. Rinse thoroughly before cooking. 2. Use a 2:1 water-to-rice ratio. 3. Simmer for 30-40 minutes until tender. 4. Fluff with a fork and enjoy!]]></description><pubDate><![CDATA[20260525]]></pubDate></item>
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<title><![CDATA[Korean Rice, White Rice, Short Grain, Glutinous]]></title><link><![CDATA[https://kital.en.ec21.com/Korean_Rice_White_Rice_Short--4934636_5015969.html]]></link><description><![CDATA[Sushi application.
Storaged at low temperature of 13 to 15 Celsius and polished just before shipment.
Specialized heat-treated sealing bag to keep it in good preservability together with de-oxidant f]]></description><pubDate><![CDATA[20240909]]></pubDate></item>
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<title><![CDATA[White Rice]]></title><link><![CDATA[https://mariox2.en.ec21.com/White_Rice--11597041_11597042.html]]></link><description><![CDATA[Sushi Grade A Rice Used by Renowned Chef&apos;s Around the World including Chef Narisawa who holds 2 Michelin Stars
* Delicious Alone or with your favorite Fish , Meats or Vegetables. 100% Gluten Free and]]></description><pubDate><![CDATA[20220705]]></pubDate></item>

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