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<title><![CDATA[EC21 Product Catalogs - fermentation process]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fermentation-process--153406/1/fermentation process.html]]></link><item>
<title><![CDATA[Halal Garlic Honey Hot Sauce Wholesale]]></title><link><![CDATA[https://limintiaoliao.en.ec21.com/Halal-Garlic-Honey-Hot-Sauce--11934451_12031247.html]]></link><description><![CDATA[fermentation process, ultimately forming a bottle of garlic honey hot sauce with a balanced taste and unique flavor. Our halal food sauce
manufacturing process strictly adheres to international food ]]></description><pubDate><![CDATA[20241214]]></pubDate></item>
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<title><![CDATA[Fermented Hot Chili Sauce]]></title><link><![CDATA[https://0907681137.en.ec21.com/Fermented-Hot-Chili-Sauce--11881073_11884174.html]]></link><description><![CDATA[Fermented Hot Chili Sauce has a strong and intense spicy flavor mixed with a hint of sweetness thanks to the natural fermentation process of chili, bringing a delicious and enticing spicy taste to ev]]></description><pubDate><![CDATA[20240131]]></pubDate></item>
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<title><![CDATA[1000ML Soy Sauce]]></title><link><![CDATA[https://jackli01.en.ec21.com/1000ML-Soy-Sauce--9903319_9917643.html]]></link><description><![CDATA[process: High salt liquid fermentation(Natural fermented directly under the sunshine for 90 days) 
Soybean soaking, cooking, cooling, wheatflour and Aspergillus oryzae(3.042), Aspergillus oryzae grow]]></description><pubDate><![CDATA[20160402]]></pubDate></item>
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<title><![CDATA[Traditional-type Soybean Sauce]]></title><link><![CDATA[https://dbg8487.en.ec21.com/Traditional-type-Soybean-Sauce--4763416_4763604.html]]></link><description><![CDATA[We have revived traditional houses soybean paste as they are by natural fermenting of traditional secret process. Soybean paste made by 100%
Korean made soybeans and special salts for ripening use of]]></description><pubDate><![CDATA[20110916]]></pubDate></item>

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