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<title><![CDATA[EC21 Product Catalogs - fermented rice]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fermented_rice--153406/1/fermented rice.html]]></link><item>
<title><![CDATA[Gochujang (Red Pepper Paste)]]></title><link><![CDATA[https://j17j17.en.ec21.com/Gochujang_Red_Pepper_Paste--12056815_12056816.html]]></link><description><![CDATA[method and use fermented rice—not wheat flour—as the main ingredient. As a result, they are significantly superior in both quality and taste compared to gochujang made with wheat flour.
]]></description><pubDate><![CDATA[20250706]]></pubDate></item>
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<title><![CDATA[Red Pepper Paste/ Gochujang]]></title><link><![CDATA[https://monggofood.en.ec21.com/Red_Pepper_Paste_Gochujang--1443720_9601936.html]]></link><description><![CDATA[fermentation smell.
Made with rice, the gochujang has
a fine and a bright, vivid and shiny color.
Carefully selected sun-dried chilies are
properly fermented to give it color and deep flavor. Made wi]]></description><pubDate><![CDATA[20260323]]></pubDate></item>
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<title><![CDATA[Hot Pepper Paste(Gochujang)]]></title><link><![CDATA[https://dbg8487.en.ec21.com/Hot_Pepper_Paste_Gochujang--4763416_4763572.html]]></link><description><![CDATA[Without using any coloring materials or chemical flavors, it has manufactured as pure non antiseptic Korean hot pepper paste according to traditional fermenting secret methods after matured at least ]]></description><pubDate><![CDATA[20110916]]></pubDate></item>
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<title><![CDATA[DamBackWon True-Gochujan (Korean Traditional Red Hot Pepper Paste)]]></title><link><![CDATA[https://dambackwon.en.ec21.com/DamBackWon_True_Gochujan_Korean_Traditional--11387954_11387959.html]]></link><description><![CDATA[fermented soybean block powder, Korean red pepper powder, plum undiluted extract, and glutinous rice
• Ingredient : Red pepper powder, Meju powder, Malt, Starch syrup, Glutinous rice, Salt, Plum un]]></description><pubDate><![CDATA[20220331]]></pubDate></item>

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