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<title><![CDATA[EC21 Product Catalogs - fermenter]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fermenter--153406/1/fermenter.html]]></link><item>
<title><![CDATA[Wholesale Halal Spicy Fermented Bean Paste]]></title><link><![CDATA[https://limintiaoliao.en.ec21.com/Wholesale-Halal-Spicy-Fermented-Bean--11934451_12031244.html]]></link><description><![CDATA[W holesale Halal Spicy Fermented Bean Paste 
Every bottle of LiMin’s spicy fermented bean paste
is refined through layers of fermentation processes. The sauce is full of particles and the red oil i]]></description><pubDate><![CDATA[20241214]]></pubDate></item>
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<title><![CDATA[Fermented Hot Chili Sauce]]></title><link><![CDATA[https://0907681137.en.ec21.com/Fermented-Hot-Chili-Sauce--11881073_11884174.html]]></link><description><![CDATA[FERMENTED HOT CHILI SAUCEEspecially for spicy food lovers, Dellycook Fermented Hot Chili Sauce has a strong and intense spicy flavor mixed with a hint of sweetness thanks to the natural fermentation ]]></description><pubDate><![CDATA[20240131]]></pubDate></item>
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<title><![CDATA[Gochujang (Red Pepper Paste)]]></title><link><![CDATA[https://j17j17.en.ec21.com/Gochujang-Red-Pepper-Paste--12056815_12056816.html]]></link><description><![CDATA[method and use fermented rice—not wheat flour—as the main ingredient. As a result, they are significantly superior in both quality and taste compared to gochujang made with wheat flour.
]]></description><pubDate><![CDATA[20250706]]></pubDate></item>
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<title><![CDATA[Monggo Alcohol-Free Soy Sauce]]></title><link><![CDATA[https://monggofood.en.ec21.com/Monggo-Alcohol-Free-Soy-Sauce--1443720_1443732.html]]></link><description><![CDATA[fermentation techniques.
•
Preserved
the original aromatic flavor and clear color of soy sauce without any
off-putting odors or the bitterness. 
•
Boasts
exceptional umami, which enhances when he]]></description><pubDate><![CDATA[20260325]]></pubDate></item>
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<title><![CDATA[Bangju Poom Gochujang 430g]]></title><link><![CDATA[https://finetree123.en.ec21.com/Bangju-Poom-Gochujang-430g--12057328_12057329.html]]></link><description><![CDATA[]]></description><pubDate><![CDATA[20250717]]></pubDate></item>
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<title><![CDATA[Oishi Goma Dare (The Delicious Sesame Sauce)]]></title><link><![CDATA[https://nshk.en.ec21.com/Oishi-Goma-Dare-The--11327151_11327153.html]]></link><description><![CDATA[Oishi Goma Dare
(The Delicious Sesame Sauce) 360g 
Luxurious sesame sauce using plenty of golden sesame
It is able to use for a variety of dishes such as salad, hiyayakko (cold tofu), shabu shabu, an]]></description><pubDate><![CDATA[20220131]]></pubDate></item>
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<title><![CDATA[Loquat Syrup]]></title><link><![CDATA[https://slowfoodm.en.ec21.com/Loquat-Syrup--11042170_11042171.html]]></link><description><![CDATA[Loquat Syrup
Healthy Fruit Syrup
Sugared fruit loquats that are good for health are fermented. You can have a healthy drink.
Precious fruit loquat from Wando
In the clean area, Wando made of loquat s]]></description><pubDate><![CDATA[20201031]]></pubDate></item>
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<title><![CDATA[5lbs Soy Sauce]]></title><link><![CDATA[https://jackli01.en.ec21.com/5lbs-Soy-Sauce--9903319_9903328.html]]></link><description><![CDATA[fermentation(Natural fermented directly under the sunshine for 90 days) 
Soybean soaking, cooking, cooling, wheatflour and Aspergillus oryzae(3.042), Aspergillus oryzae grown (3 days), 90 days of fer]]></description><pubDate><![CDATA[20160323]]></pubDate></item>
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<title><![CDATA[Insan Bamboosalt Essence SARIJANG Soy Sauce]]></title><link><![CDATA[https://insanbamboosalt.en.ec21.com/Insan-Bamboosalt-Essence-SARIJANG-Soy--4698085_6905913.html]]></link><description><![CDATA[fermented sauce that can be taken alone or used with cooking, seasoning, and your favorite recipe. 
Sarijang can be taken alone or mixed with hot water or tea. Sarijang may be taken a few times a day]]></description><pubDate><![CDATA[20140210]]></pubDate></item>
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<title><![CDATA[Hot Pepper Paste(Gochujang)]]></title><link><![CDATA[https://dbg8487.en.ec21.com/Hot-Pepper-Paste-Gochujang--4763416_4763572.html]]></link><description><![CDATA[Without using any coloring materials or chemical flavors, it has manufactured as pure non antiseptic Korean hot pepper paste according to traditional fermenting secret methods after matured at least ]]></description><pubDate><![CDATA[20110916]]></pubDate></item>

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