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<title><![CDATA[EC21 Product Catalogs - korean vegetable extract]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/korean_vegetable_extract--153406/1/korean vegetable extract.html]]></link><item>
<title><![CDATA[Monggo Ssamjang, Seasoned Soybean Paste]]></title><link><![CDATA[https://monggofood.en.ec21.com/Monggo_Ssamjang_Seasoned_Soybean_Paste--1443720_1443722.html]]></link><description><![CDATA[Korean Ssam
(vegetable wrap) or Korean BBQ for dipping sauce.
KMF HALAL CERITIFIED, NON-ALCOHOL
Ingredient List: Soybean paste
(Water, Soybeans, Wheat flour, Salt, Soybean powder, Fermented soybeans)]]></description><pubDate><![CDATA[20260323]]></pubDate></item>
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<title><![CDATA[DamBackWon True-Gochujan (Korean Traditional Red Hot Pepper Paste)]]></title><link><![CDATA[https://dambackwon.en.ec21.com/DamBackWon_True_Gochujan_Korean_Traditional--11387954_11387959.html]]></link><description><![CDATA[extract, native grass enzyme undiluted extract, and Jangajji (Pickled Vegetables).
Certification &amp; Certificate
Patented Cheonggukjang fermentation method
Patented fish soy sauce fermentation method 
]]></description><pubDate><![CDATA[20220331]]></pubDate></item>
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<title><![CDATA[Sweet BBQ(Bulgogi) Sauce for Pork]]></title><link><![CDATA[https://kr04237078.en.ec21.com/Sweet_BBQ_Bulgogi_Sauce_for--11069249_11312128.html]]></link><description><![CDATA[Korean pear which soften meat, and makes texture more tender
How to Use? 
1) Pour BBQ sauce 100g on 1lb meat, and marinade for 30 min. 
2) After marinade is done, add some vegetables on frypan and pu]]></description><pubDate><![CDATA[20201221]]></pubDate></item>

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