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Pasteurization Wholesale

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  1. China (7)
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  • 1000ML Soy Sauce

    • Min. Order:  

      200

    • Price:  

      USD 6

    • Place of origin:  

      China

    • Price Condition:  

      FOB JIANGMEN

    • Supply Ability:  

      800 T PER MONTH

    soaking, cooking, cooling, wheatflour and Aspergillus oryzae(3.042), Aspergillus oryzae grown (3 days), 90 days of fermentation (20% salt water), filtered, sterilized by heating (100 degrees, 15 minutes), precipitate 10 days, deployment, pasteurization and packaging. 10. Payment: T/T 11. Shelf Life: 24months 12. Port:JIANGMEN 13. Minimum Order Quantity: can be negotiated for Trial Order

    [Related Keywords : SOY SAUCE, SOYA, OYSTER SAUCE, CHINA]

  • 730g 510g 350g OYSTER SAUCE

    • Min. Order:  

      200CTN

    • Price:  

      USD 7

    • Place of origin:  

      China

    • Price Condition:  

      FOB JIANGMEN

    soaking, cooking, cooling, wheatflour and Aspergillus oryzae(3.042), Aspergillus oryzae grown (3 days), 90 days of fermentation (20% salt water), filtered, sterilized by heating (100 degrees, 15 minutes), precipitate 10 days, deployment, pasteurization and packaging. 10. Payment: T/T 11. Shelf Life: 24months 12. Port:JIANGMEN 13. Minimum Order Quantity: can be negotiated for Trial Order

    [Related Keywords : SOY SAUCE, OYSTER SAUCE]

  • 1000ml SOY SAUCE

    • Min. Order:  

      200 CTN

    • Price:  

      USD 15

    • Place of origin:  

      China

    • Price Condition:  

      FOB JIANGMEN

    soaking, cooking, cooling, wheatflour and Aspergillus oryzae(3.042), Aspergillus oryzae grown (3 days), 90 days of fermentation (20% salt water), filtered, sterilized by heating (100 degrees, 15 minutes), precipitate 10 days, deployment, pasteurization and packaging. 10. Payment: T/T 11. Shelf Life: 24months 12. Port:JIANGMEN 13. Minimum Order Quantity: can be negotiated for Trial Order

    [Related Keywords : SOY SAUCE, OYSTER SAUCE]

  • 15kg Soy Sauce

    • Min. Order:  

      200 CTN

    • Price:  

      USD 5

    • Place of origin:  

      China

    • Price Condition:  

      FOB JIANGMEN

    soaking, cooking, cooling, wheatflour and Aspergillus oryzae(3.042), Aspergillus oryzae grown (3 days), 90 days of fermentation (20% salt water), filtered, sterilized by heating (100 degrees, 15 minutes), precipitate 10 days, deployment, pasteurization and packaging. 10. Payment: T/T 11. Shelf Life: 24months 12. Port:JIANGMEN 13. Minimum Order Quantity: can be negotiated for Trial Order

    [Related Keywords : SOY SAUCE, OYSTER SAUCE]

  • 5lbs Soy Sauce

    • Min. Order:  

      200 CTN

    • Price:  

      USD 5

    • Place of origin:  

      China

    • Price Condition:  

      FOB JIANGMEN

    soaking, cooking, cooling, wheatflour and Aspergillus oryzae(3.042), Aspergillus oryzae grown (3 days), 90 days of fermentation (20% salt water), filtered, sterilized by heating (100 degrees, 15 minutes), precipitate 10 days, deployment, pasteurization and packaging. 10. Payment: T/T 11. Shelf Life: 24months 12. Port:JIANGMEN 13. Minimum Order Quantity: can be negotiated for Trial Order

    [Related Keywords : SOY SAUCE, OYSTER SAUCE]

  • 150 Soy Sauce

    • Min. Order:  

      200CTN

    • Price:  

      USD 3

    • Place of origin:  

      China

    • Price Condition:  

      FOB JIANGMEN

    soaking, cooking, cooling, wheatflour and Aspergillus oryzae(3.042), Aspergillus oryzae grown (3 days), 90 days of fermentation (20% salt water), filtered, sterilized by heating (100 degrees, 15 minutes), precipitate 10 days, deployment, pasteurization and packaging. 10. Payment: T/T 11. Shelf Life: 24months 12. Port:JIANGMEN 13. Minimum Order Quantity: can be negotiated for Trial Order

    [Related Keywords : SOY SAUCE, OYSTER SAUCE]

  • 500ml SOY SAUCE

    • Min. Order:  

      200 CTN

    • Price:  

      USD 5

    • Place of origin:  

      China

    • Price Condition:  

      FOB JIANGMEN

    soaking, cooking, cooling, wheatflour and Aspergillus oryzae(3.042), Aspergillus oryzae grown (3 days), 90 days of fermentation (20% salt water), filtered, sterilized by heating (100 degrees, 15 minutes), precipitate 10 days, deployment, pasteurization and packaging. 10. Payment: T/T 11. Shelf Life: 24months 12. Port:JIANGMEN 13. Minimum Order Quantity: can be negotiated for Trial Order

    [Related Keywords : SOY SAUCE, OYSTER SAUCE]

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