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  • 1000ML Soy Sauce

    • Min. Order:  

      200

    • Price:  

      USD 6

    • Place of origin:  

      China

    • Price Condition:  

      FOB JIANGMEN

    • Supply Ability:  

      800 T PER MONTH

    soaking, cooking, cooling, wheatflour and Aspergillus oryzae(3.042), Aspergillus oryzae grown (3 days), 90 days of fermentation (20% salt water), filtered, sterilized by heating (100 degrees, 15 minutes), precipitate 10 days, deployment, pasteurization and packaging. 10. Payment: T/T 11. Shelf Life: 24months 12. Port:JIANGMEN 13. Minimum Order Quantity: can be negotiated for Trial Order

    [Related Keywords : SOY SAUCE, SOYA, OYSTER SAUCE, CHINA]

  • 730g 510g 350g OYSTER SAUCE

    • Min. Order:  

      200CTN

    • Price:  

      USD 7

    • Place of origin:  

      China

    • Price Condition:  

      FOB JIANGMEN

    soaking, cooking, cooling, wheatflour and Aspergillus oryzae(3.042), Aspergillus oryzae grown (3 days), 90 days of fermentation (20% salt water), filtered, sterilized by heating (100 degrees, 15 minutes), precipitate 10 days, deployment, pasteurization and packaging. 10. Payment: T/T 11. Shelf Life: 24months 12. Port:JIANGMEN 13. Minimum Order Quantity: can be negotiated for Trial Order

    [Related Keywords : SOY SAUCE, OYSTER SAUCE]

  • 1000ml SOY SAUCE

    • Min. Order:  

      200 CTN

    • Price:  

      USD 15

    • Place of origin:  

      China

    • Price Condition:  

      FOB JIANGMEN

    soaking, cooking, cooling, wheatflour and Aspergillus oryzae(3.042), Aspergillus oryzae grown (3 days), 90 days of fermentation (20% salt water), filtered, sterilized by heating (100 degrees, 15 minutes), precipitate 10 days, deployment, pasteurization and packaging. 10. Payment: T/T 11. Shelf Life: 24months 12. Port:JIANGMEN 13. Minimum Order Quantity: can be negotiated for Trial Order

    [Related Keywords : SOY SAUCE, OYSTER SAUCE]

  • 15kg Soy Sauce

    • Min. Order:  

      200 CTN

    • Price:  

      USD 5

    • Place of origin:  

      China

    • Price Condition:  

      FOB JIANGMEN

    soaking, cooking, cooling, wheatflour and Aspergillus oryzae(3.042), Aspergillus oryzae grown (3 days), 90 days of fermentation (20% salt water), filtered, sterilized by heating (100 degrees, 15 minutes), precipitate 10 days, deployment, pasteurization and packaging. 10. Payment: T/T 11. Shelf Life: 24months 12. Port:JIANGMEN 13. Minimum Order Quantity: can be negotiated for Trial Order

    [Related Keywords : SOY SAUCE, OYSTER SAUCE]

  • 5lbs Soy Sauce

    • Min. Order:  

      200 CTN

    • Price:  

      USD 5

    • Place of origin:  

      China

    • Price Condition:  

      FOB JIANGMEN

    soaking, cooking, cooling, wheatflour and Aspergillus oryzae(3.042), Aspergillus oryzae grown (3 days), 90 days of fermentation (20% salt water), filtered, sterilized by heating (100 degrees, 15 minutes), precipitate 10 days, deployment, pasteurization and packaging. 10. Payment: T/T 11. Shelf Life: 24months 12. Port:JIANGMEN 13. Minimum Order Quantity: can be negotiated for Trial Order

    [Related Keywords : SOY SAUCE, OYSTER SAUCE]

  • 150 Soy Sauce

    • Min. Order:  

      200CTN

    • Price:  

      USD 3

    • Place of origin:  

      China

    • Price Condition:  

      FOB JIANGMEN

    soaking, cooking, cooling, wheatflour and Aspergillus oryzae(3.042), Aspergillus oryzae grown (3 days), 90 days of fermentation (20% salt water), filtered, sterilized by heating (100 degrees, 15 minutes), precipitate 10 days, deployment, pasteurization and packaging. 10. Payment: T/T 11. Shelf Life: 24months 12. Port:JIANGMEN 13. Minimum Order Quantity: can be negotiated for Trial Order

    [Related Keywords : SOY SAUCE, OYSTER SAUCE]

  • 500ml SOY SAUCE

    • Min. Order:  

      200 CTN

    • Price:  

      USD 5

    • Place of origin:  

      China

    • Price Condition:  

      FOB JIANGMEN

    soaking, cooking, cooling, wheatflour and Aspergillus oryzae(3.042), Aspergillus oryzae grown (3 days), 90 days of fermentation (20% salt water), filtered, sterilized by heating (100 degrees, 15 minutes), precipitate 10 days, deployment, pasteurization and packaging. 10. Payment: T/T 11. Shelf Life: 24months 12. Port:JIANGMEN 13. Minimum Order Quantity: can be negotiated for Trial Order

    [Related Keywords : SOY SAUCE, OYSTER SAUCE]

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Competitive pasteurizer products from various pasteurizer manufacturers and pasteurizer suppliers are listed above, please select quality and cheap items for you.

Besides, we also provide you with related products such as sterilizer for your choice.

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