<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - pearl ash]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/pearl-ash--1537/1/pearl ash.html]]></link><item>
<title><![CDATA[Corn Starch Nutricorn Corn Starch/Maize Starch]]></title><link><![CDATA[https://gexosltd.en.ec21.com/Corn-Starch-Nutricorn-Corn-Starch--11506666_11522356.html]]></link><description><![CDATA[pearl.
MODIFIED TAPIOCA STARCH
Type : Acetylated- Moisture: 13.5% max- Starch: 85% min- Ash: 0.2% max- Whiteness: 90%min- Viscosity: 800 - 900- Slurry residue: 0.2% max- Mesh: 100- DS: 0.011 - 0.08- ]]></description><pubDate><![CDATA[20220203]]></pubDate></item>
<item>
<title><![CDATA[Tapioca Flour]]></title><link><![CDATA[https://leebui.en.ec21.com/Tapioca-Flour--9653945_9700433.html]]></link><description><![CDATA[Pearl, etc which are used in diverse industries. 
SPECIFICATIONS: 
Tapioca Flour grade 1 
Starch content: 65 - 70% min 
Moisture: 12 - 14% max 
Ash: 2 - 3% max 
Protein: 2 - 3% min 
Fat: 0.2% 
Fiber:]]></description><pubDate><![CDATA[20160125]]></pubDate></item>

</channel>
</rss>