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<title><![CDATA[EC21 Product Catalogs - soft gell]]></title>
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<title><![CDATA[Modified Tapioca (Cassava) Starch]]></title><link><![CDATA[https://austinp.en.ec21.com/Modified_Tapioca_Cassava_Starch--9190989_9190998.html]]></link><description><![CDATA[gelling and weeping also improve its stability and water-holding, increasing peak viscidity and gel clarity. 
- Rice, cracker, eel sauce: This modification ca prvide gross, high soft and smooth in mo]]></description><pubDate><![CDATA[20140918]]></pubDate></item>

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