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<title><![CDATA[EC21 Product Catalogs - strength noodles]]></title>
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<title><![CDATA[Modified Tapioca (Cassava) Starch]]></title><link><![CDATA[https://austinp.en.ec21.com/Modified_Tapioca_Cassava_Starch--9190989_9190998.html]]></link><description><![CDATA[Noodle: Cross linked starch method can improve the properites of starch product such as high tensile strength and high stability also decrease the dissolution of starch firm and our company have curr]]></description><pubDate><![CDATA[20140918]]></pubDate></item>

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