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<title><![CDATA[EC21 Product Catalogs - sucrose]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/sucrose--153408/1/sucrose.html]]></link><item>
<title><![CDATA[Brazil Sugar Icumsa 45/ White Refined Beet Sugar / Sugar Syrup / Cane Sugar / Beet Sugar/Sugar Powde]]></title><link><![CDATA[https://b76226024.en.ec21.com/Brazil-Sugar-Icumsa-45--12065993_12065997.html]]></link><description><![CDATA[Sugar is an important food also commonly known as sucrose and has been originally produced in the Indian since ancient times. Is the world&apos;s most popular sweetener, in form a white crystalline substa]]></description><pubDate><![CDATA[20260417]]></pubDate></item>
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<title><![CDATA[EU Beet Sugar 25 Kg From Turkey.]]></title><link><![CDATA[https://salesturjk82.en.ec21.com/EU-Beet-Sugar-25-Kg--11830372_11830373.html]]></link><description><![CDATA[Analytical characteristics (according to EU Sugars Directive 2001/111/EC) Sucrose: min. 99.70 % (polarimetric)
Humidity: max. 0.06 %
Invert sugar: max. 0.04 %
Ash: max. 6 points, corresponding to max]]></description><pubDate><![CDATA[20250401]]></pubDate></item>
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<title><![CDATA[Bakers Icing Sugar (Powdered Sugars)]]></title><link><![CDATA[https://barosflugel31.en.ec21.com/Bakers-Icing-Sugar-Powdered--11628679_11628743.html]]></link><description><![CDATA[and packaged into a variety of containers based on customer
requirements.
SPECIFICATION: Method
Sucrose 96.0 ± 1% ICUMSA GS2/3-1
Starch 4.0 ± 1% ICUMSA GS1-17
Moisture &lt; 0.5% ICUMSA GS2/1/3-5
]]></description><pubDate><![CDATA[20250304]]></pubDate></item>
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<title><![CDATA[Beet Sugar From German Organic Wholesale (Granulated Beet Sugar)]]></title><link><![CDATA[https://intexeasysales22.en.ec21.com/Beet-Sugar-From-German-Organic--11820158_11820165.html]]></link><description><![CDATA[sucrose is completely extracted from the plant that produced it.
Polarization
99.6% min
99.7% min
Moisture Content
0.07% max
0.06% max
Invert Sugar Conten
0.04% max
Conductivity Ash
0.07% max
0.04% m]]></description><pubDate><![CDATA[20250225]]></pubDate></item>
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<title><![CDATA[Coconut Sugar]]></title><link><![CDATA[https://boboabeba.en.ec21.com/Coconut-Sugar--12015839_12015982.html]]></link><description><![CDATA[ash 2-3% 
Total Sugar as sucrose &gt; 80% 
Sugar reduction =10% 
fructose 3-5% 
glucose 2-5% 
Water content = 3% 
A product made from 100% fresh coconut sap that is obtained by tapping the sweetwatery s]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[High Quality Premium Brown Sugar]]></title><link><![CDATA[https://tubutra.en.ec21.com/High-Quality-Premium-Brown-Sugar--11988804_11988805.html]]></link><description><![CDATA[Sucrose Content: 85% minimum
Packaging Options: 25 kg bags or customized packaging upon request
Shelf Life: 2 years from the date of manufacture, if stored properly
Storage Instructions: Store in a c]]></description><pubDate><![CDATA[20240828]]></pubDate></item>
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<title><![CDATA[Refined White Sugar]]></title><link><![CDATA[https://009876.en.ec21.com/Refined-White-Sugar--11984249_11984491.html]]></link><description><![CDATA[Sucrose (polarograph) minimum 99.7 % by weight Drying loss maximum 0.06 % by weight Colour in solution at 420 nm maximum 45 IU Invert sugar maximum 0.04 % by weight Insoluble matter content maximum 5]]></description><pubDate><![CDATA[20240812]]></pubDate></item>
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<title><![CDATA[ICUMSA 45 Sugar - End Seller - LC Payment]]></title><link><![CDATA[https://michaelhendersonusa.en.ec21.com/ICUMSA-45-Sugar--11661237_11661238.html]]></link><description><![CDATA[sucrose taste. ICUMSA 45 is perpetually in high demand as it is the safest form of sugar, due to the fact that the refining process by which it is created removes the bacteria and contaminants often ]]></description><pubDate><![CDATA[20221031]]></pubDate></item>
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<title><![CDATA[Refined White Sugar]]></title><link><![CDATA[https://miles39.en.ec21.com/Refined-White-Sugar--11813876_11813879.html]]></link><description><![CDATA[The refining process completely removes the molasses to give the white sugar, sucrose. It has a purity higher than 99.7%.[1] Its molecular formula is C
12H
22O
11. White sugars produced from sugar ca]]></description><pubDate><![CDATA[20230701]]></pubDate></item>
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<title><![CDATA[Factory Price White and Brown Refined Sugar From Brazil]]></title><link><![CDATA[https://rodaenterprise41.en.ec21.com/Factory-Price-White-and-Brown--11755221_11755542.html]]></link><description><![CDATA[sucrose in its composition, Icumsa sugar has a high purity and can be stored for up to 2 years. Known as white sugar, Icumsa 45 is the most common sugar of all and the easiest to dissolve. In the pro]]></description><pubDate><![CDATA[20230326]]></pubDate></item>
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<title><![CDATA[Natural Coconut Sugar]]></title><link><![CDATA[https://realsa.en.ec21.com/Natural-Coconut-Sugar--11844942_11844969.html]]></link><description><![CDATA[Moisture content : 1.5% (Max 2%)
7. Sucrose : 80-93%
8. Salmonella : Negative per 25 gram
9. Gluten: Negative
10. Status : Natural
B. Certification :
FDA, Health Certificate, HALAL, and ISO 22000 
]]></description><pubDate><![CDATA[20230915]]></pubDate></item>
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<title><![CDATA[ICUMSA 45 Refined White Sugar]]></title><link><![CDATA[https://maximum2008.en.ec21.com/ICUMSA-45-Refined-White-Sugar--9508694_9512410.html]]></link><description><![CDATA[ICUMSA 45 is a highly refined sugar, and it is easily recognizable by its distinctive sparkling white color and pure Sucrose taste. It is suitable for human consumption and use in a wide range of foo]]></description><pubDate><![CDATA[20150515]]></pubDate></item>
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<title><![CDATA[Icumsa Suger 45]]></title><link><![CDATA[https://86464838.en.ec21.com/Icumsa-Suger-45--9698194_9698196.html]]></link><description><![CDATA[ICUMSA 45 is a highly refined sugar, and it is easily recognized by its distinctive sparkling white color and pure Sucrose taste. It is suitable for human consumption and use in a wide range of food ]]></description><pubDate><![CDATA[20230805]]></pubDate></item>
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<title><![CDATA[Refined Sugar Icumsa 45 White Brown Refined ICUMSA 45 Sugar]]></title><link><![CDATA[https://gradefirst.en.ec21.com/Refined-Sugar-Icumsa-45-White--9584060_10827891.html]]></link><description><![CDATA[Sucrose taste. It is suitable for human consumption and use in a wide range of food applications. It is perpetually in high demand as it is the safest form of sugar, due to the fact that the refining]]></description><pubDate><![CDATA[20190905]]></pubDate></item>
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<title><![CDATA[Organic Coconut Sugar]]></title><link><![CDATA[https://zonecoco.en.ec21.com/Organic-Coconut-Sugar--11789741_11790151.html]]></link><description><![CDATA[sucrose. The sap extracted from coconut palm flowers contains 80 % water, 15 % sugar, and 5 % minerals, which is why it transforms from a translucent liquid to a dense and dark brown substance when h]]></description><pubDate><![CDATA[20230515]]></pubDate></item>
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<title><![CDATA[Refined White Icumsa 45 Sugar]]></title><link><![CDATA[https://bsmcompanyltd.en.ec21.com/Refined-White-Icumsa-45-Sugar--11634357_11634361.html]]></link><description><![CDATA[Sucrose:99.4-99.8° (Direct Polarisation)
Dextrose:150 M.A.U. max
Invert Sugar:0.03% max.
Moisture:0.01-0.08% max.
Ash:0.02-0.09% max.
Heavy Metals:5ppm max.
Sulphite:10ppm max.
MICROBIOLOGICAL ANALY]]></description><pubDate><![CDATA[20230906]]></pubDate></item>
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<title><![CDATA[Sucralose E955/FCCV]]></title><link><![CDATA[https://4best.en.ec21.com/Sucralose-E955-FCCV--3501010_3501054.html]]></link><description><![CDATA[Description: White to off-white crystalline powder Specific Rotation: +84.0~+87.5 pH: 5.0~8.0 Loss on drying: NMT 2.0% Residue on ignition: NMT 0.7% Heavy Metals: NMT 10ppm Arsenic: NMT 3ppm Methaol:]]></description><pubDate><![CDATA[20090422]]></pubDate></item>

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