EC21 Product Catalogs - 100mg

Erythritol, Zero Sugar

20240530

100.5 99.75 PH value Between 5 and 7 5.59 Loss on drying, w/% ≤0.2 0.062 Ash, w/% ≤0.1 0.022 Melting Range,℃ 119-123 120.8 Conductivity(μs/cm) ≤20 2.55 Reducing Sugar, w/% ≤0.3 Not more th

Icumsa 45 White Refined Brazilian Sugar Best Price Sugar Icumsa 45 White / Brown Sugar

20220109

100.0% DRT AND FREE FLOWING GRANULATION FINEICUMSA MAX. 45 ICUMSA WITH INDEX UNITS METHOD NO: 4619871SEDIMENTS NONECOLOR SPARKLING WHITECROP 2008 - 2009MAGNETIC PARTICLES MG/K 4.SO2 70 MG/KG MAXIMUMR

Xylitol Crystal/Powder

20211105

metals ≤10mg/kg Lead ≤0.5 mg/kg Nickel ≤1 mg/kg Conductivity ≤20μS/cm Related substances ≤2.0% Total count Max. 100CFU/g Coliform Negative Yeast & Mold Max. 100CFU/g

Inulin

20230130

100g Loss on Drying: Not more than 4.5g/100g Residue on Ignition: Not more than 0.2g/100g pH Value(10% Aqueous Solution): 5.0~7.0 Lead(Pb): Not more than 0.2mg/kg Arsenic(As): Not more than 0.2mg/kg

Erythritol

20090729

residues mg/kg max.15 Glycerol % max.0.1% Ribitol max. 0.1% Reducing Sugars max.0.3% E.Coliform cfu/100g Negative Yeast & Moulds cfu/g max.100 Package: Net weight 25 Kg/ fiber board drum..

Aspartame

20210504

mg/kg < 1mg/kg PH 4.5 to 6.0 units 4.88 Particle size 80% through 100mesh Conform Storage: Store under dry and cool condition, and keep product air-tight. Conclusion: The product meets the requiremen

Maltodextrin

20110110

100, MD 150, MD 200, MD 300 Moisture: <6% Solubility: More than 98% pH value: 5.12 Sulphate ash: < 0.6 mg /kg Sulphur Dioxide: < 100ppm Arsenic: <0.5ppm Lead: <0.5ppm Acidity: 1.2-1.5% Total bacteria

Sorbitol Liquid, Sorbitol Syrup ,Sorbitol 70%

20230829

100.229Reducing sugars %≤ 0.150.1410Total sugars %6.0-10.08.0111Nickel mg/kg≤ 1.0<1.012Iron mg/kg≤ 1.0<1.013Chloride mg/kg≤ 10<1014Sulphate mg/kg≤ 20<2015Heavy metals(as Pb) mg/kg≤ 1.0<1.

Zero Calorie Sweetener Organic Sugar Erythritol

20230601

100.5Loss on drying %≤0.2PH5.0-7.0Ash %≤0.1Reducing sugars %≤0.3Ribitol and glycerol,%≤0.1Pb/(mg/kg)≤0.5As/(mg/kg)≤0.3Mold and yeast/(cfu/g)≤50Total plate count/(cfu/g)≤100Coliform/(m

Trehalose

20170821

100 Max. Turbidity (30% solution) 0.050 Max. Pb 0.5mg/kg Max. Arsenic 1mg/kg Max. Cu 5mg/kg Max. SO2 Residue 0.2g/kg Max. Total Bacteria Count 3000cfu/g Max. Coliform 30MPN/100g Max. Salmonel

Liquid Glucose

20170630

100%CORN STARCH 100%CORN STARCH DRY SOLIDS >75% 81.2% MALTOSE ≥50% ≥50% BOILING TEMPERATURE ≥140°C 149.5°C PH VALUE 4.0-6.0 4.57 DE VALUE >43% 52.4% TRANSPARENCE >96.0% 97.8% SULPHAT

Super Quality White Sugar

20160319

100% dry and free flowing Radiation: normal w/o presence of cesium or iodine, certified Colour: sparkling white. Maximum, 45 icumsa Sediment: none Smell: free of any odour Reducing sugar: 0.05%

Maltose Glucose Syrup

20160310

mg / kg Less than 0.5 < 0.5 9. Sulphur Dioxide ppm Less than 100 <20 10. Arsenic ppm Less than 1 < 0.5 11. Lead ppm Less than 1 < 0.5 12. Chroma (HaZen) --- Less than 15 Pass Test 13. Conductance us

Maltose Glucose Syrup

20180104

mg / kg Less than 0.5 < 0.5 9. Sulphur Dioxide ppm Less than 100 <20 10. Arsenic ppm Less than 1 < 0.5 11. Lead ppm Less than 1 < 0.5 12. Chroma (HaZen) --- Less than 15 Pass Test 13. Conductance us

Organic Brown Rice Syrup Manufacturer

20220527

mg/kg0.04 MaxCumg/kg5.0 Max Microbiological Bacterium totalcfu/g3000 MaxTotal Coil formsMPN/100g30 MaxPathogencfu/gNegative Testing Report. Packaging. >>> Click here get a free sample <<< Our Strengt

Hot Selling Sucralose Food Additive Natural Sweeteners Good Stability Excellent Functional Sweetener

20231130

100.5 PH value 5-7 Conductivity(μs/cm) ≤ 20 Melting point(°C) 119-123 Arsenic(ppm) ≤ 2.0 Heavy metals Pb(ppm) ≤ 1.0 Loss of water on drying(%) ≤ 0.2 Residue on ignition(%) ≤ 0.1 Non solub