EC21 Product Catalogs - acidic starch

Dextrose Mono.

20241031

ACIDITY 0.2ML max 0.13ML CHLORIDE 0.01% max 0.003% SULFATE 0.01% max 0.003% SOLUBLE STARCH SULFITES COMPLIES WITH STANDARD COMPLY LOSS ON DRYING 9.5% MAX 8.50% RESIDUE ON IGNITION 0.1% MAX 0.06% MO

Dextrose Monohydrate,C6H12O6.H2O Sweetener CAS 5996-10-1

20240508

starch as raw material. Double anzyme technique is adopted to turn corn starch into dextrose. Through the process of concentration, crystallization, dehydration, abstersion, and evaporation,it is tra

Corn Starch

20191216

ITEMSTANDARDAppearanceWhite yellowish powderMoisture (%)=< 14Acidity=< 20mlProtein (%)=< 0.50Ash (%)=< 0.15Speckle (pcs/cm2)1.00Particle Size (%)99.50Fat (%)=< 0.20Whiteness (%)>= 92.00Sulfur Dioxide

Dextrose Monohydrate (D-glucose)

20230222

starch as raw material. Double anzyme technique is adopted to turn corn starch into dextrose. Through the process of concentration, crystallization, dehydration, abstersion, and evaporation,it is tra

Liquid Glucose

20170630

Liquid Glucose, also called as corn syrup or maltose syrup, mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique. It is moderate soft sweet with fragrance o

High Fructose Corn Syrup

20130425

starches, improved shelf stability in acidic beverages and intermediate moisture foods, humectancy, surface browning, fermentable sugars for yeast-raised baked goods, and protection of delicate fruit

Liquid Glucose

20110110

Glucose Syrup( Liquid glucose)is made from refined starch by biochemical technology. The concentration is more than 50% of maltose. Characteristics: It has the characteristics of Soft sweet, fine tas

Glucose D Powder

20160314

Acid value: less than 1.2ml(2g,0.02mol/LNaOH) Clarification: less than 40PPm Chloride: less than 0.02%(200PPm) Specifications Glucose D Powder: 1) ISO,HACCP,HALAL,KOSHER 2) good liquidity 3) dextr

Dextrose Monohydrate

20170106

Acidity or Alkalinity 6.0g,0.1M NaOH 0.15ml 0.10ml Appearance of Solution Clear,odourless Conforms Foreign sugars,Soluble Starch,Dextrins Conforms Conforms Sulphites(SO2) ≤15ppm Conforms Chlorides

Maltitol Syrup

20230822

Maltitol75% syrupDescription:Maltitol is got from Maltose (abstracted from Starch) after hydrogenation, similar as other polyols Maltitol will not cause Maillard Browning Reaction, has strong sweet t

Trehalose

20170821

acidic conditions; Relatively inert glycosidic linkage; Absence of internal hydrogen bonds; Existence of a number of polymorphs; Transition between polymorphs without affecting crystallinity; Hi