EC21 Product Catalogs - arsenic

Saccharin Sodium Raw Powder Wholesale Purity Degree 99% CAS 128-44-9

20260527

Item Standard Identification Positive Meltingpointof°C 226-230 Appearance Whitecrystal Content% 98-5.0-101.0 Water% ≤6 AmmoniumSalts ≤25ppm Heavymetals ≤10ppm Arsenic ≤2ppm Lead ≤2ppm Fr

Sodium Cyclamate

20260525

(SO4)500Arsenic (as AS)1Anline1Heavy metals10Selenium30Cyclohexylamine10Dicyclohexylamine1Transparency>95%Sulphamic acid<0.1%Absorbency<0.1Total plate count(cfu/g)<250Mold & yeast(cfu/g)<100

Isomalt Isomaltitol Palatinitol CAS 64519-82-0

20260209

& D-sorbitol (on dry basis) max. 1.0 Moisture max. 7.0 reducing sugars (as glucose) max. 0.3 Nickel (mg/kg) max. 1 Lead (mg/kg) max. 0.5 Arsenic (mg/kg) max. 0.5 Ash Content max. 0.1

Erythritol E968

20250125

118 C~122 C PH 5.0~7.0 Loss on drying 0.20% Residue on ignition 0. 01% Heavy metals 5.0ppm Arsenic 2 ppm Count of bacteria <300 /g Coli form MPN/100g 30 Not detected Pathogenic bacteria Not detected

Dextrose Mono.

20241031

ARSENIC 0.0001% MAX 0.0001% MICROBE COMPLY WITH STANDARD COMPLY CLARITY AND COLORITY CLEAR CLEAR Alcohol-insoluble matters CLEAR CLEAR PROTEIN NO PRECIPITATE NO PRECIPITATE Product Name: D-glucose,mo

Sucralose 98% Up Powder, USP/EP

20220420

Arsenic(As) ≤3ppm Heavy metals ≤10ppm Lead ≤1ppm Related substances ≤0.5% Hydrolysis products ≤0.1% Total aerobic count ≤250CFU/g Yeast & Moulds ≤50CFU/g Coliforms Negative E.coli Negat

Inulin

20230130

Arsenic(As): Not more than 0.2mg/kg Cadmium(Cd): Not more than 0.1mg/kg Mercury(Hg): Not more than 0.1mg/kg Total Plate Count: Not more than 1,000CFU/g Yeasts & Moulds: Not more than 50CFU/g E. coli:

Aspartame E951

20240103

Arsenic (as As) ≤ 3 mg/kg Lead ≤ 1 mg/kg Residual Solvents Meet the requirements Aspartame Packaging and Shipping Information PACKING: 25KG NET IN PAPER DRUMS STORAGE AND TRANSPORT: IN DRY AND CO

Glucose Syrup

20130613

Arsenic (AS): 0.5 mg/kg max Lead (PB): 0.5 mg/kg max SO2: 20 to 200mg/kg Microbiology data: Standard plate count: 1,000/g max Salmonella/25g: negative Coliforms: no Packing: 300 or 280kg plastic dru

Food USP Grade Sucralose CAS No:56038-13-2

20230223

Arsenic(As) mg/kg ≤3mg/kg Taste and Odor No abnormal taste or odor Lead mg/kg ≤1 Fe mg/kg ≤10mg/kg Related substances ≤0.5% Triphenylphosphine Oxide ≤0.0001 % PH(10% aqueous solution) 5.0-7

Dextrose Anhydrous

20170630

Arsenic PPM 1.0 Max Calcium PPM 200 Max Lead PPM 0.5 Max Chloride % 0.01 Max Sulphates % 0.025 Max Appearance of solution Solution is clear and not more intensely colored than reference solution Bari

Xylose,Xylitol

20170520

Arsenic (As AS): 1ppm Sulfate: 0.01% Chloride: 0.01% Melting Point: 92-96ºC PH Value: 5.0-7.0 ***Xylitol is a 100% natural sweetner without the side-effects of sugar and artificial sweeteners,;

Sorbitol

20090729

Arsenic % ≤0.0001 ≤0.0002 ≤0.0003 98.0101.0 Assay % ≥95.0 ≥98.0 91.0100.5 ≤0.0001 Nickle % ≤0.0002 <100g/l of Sorbitol, ≤4 I.U./g≥100g/l of Sorbitol,≤2.5 I.U./

Sodium Saccharin

20170828

Arsenic ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intense

HFCS-42

20181031

Arsenic(AS),Â mg/kgÂ âÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂ&Acir

Dextrose Monohydrate

20110110

Arsenic, Lead, Copper, Nickle: Less than 0.5 ppm Residue on Ignition: Less than 0.1% Total bacteria: Less than 1000/g Salmonella: No exits Clarification of the solution: Less than 0.5 of the turbidit

Liquid Glucose Syrup

20160314

Arsenic(ppm) ≤1 <0.5 Ash(ppm) ≤0.5 < 0.05 Artificial sweetner negative negative Pb mg/kg ≤0.5 <0.08 Total Bacteria (CFU/G) ≤1500 Conforms to standard Coliform Bacteria(MPN/100g) ≤30 Co

D-Xylose

20170120

Arsenic 0.0001% max Heavy metals 0.0005% max Sulfate 0.001% max Chloride 0.0005% max Free Acid 0.025% max Available Grade of D-Xylose Food Grade: D-Xylose is widely used as sweetener in food and beve

Maltose Glucose Syrup

20180104

Arsenic ppm Less than 1 < 0.5 11. Lead ppm Less than 1 < 0.5 12. Chroma (HaZen) --- Less than 15 Pass Test 13. Conductance us / cm Less than 30 Pass Test 14. Total Bacteria cfu / g Less than 1000 Con

Sodium Salicylate Pharm

20170119

Arsenic 2 ppm (max) Heavy Metals 20 ppm (max) Chloride 200 ppm (max) Sulphate 600 ppm (max) Sulphite or Thiosulphate 1g of Sodium Salicylate dissolved in 20 ml of water and acidified with 1 ml of con

Dextrose Monohydrate

20170106

Arsenic ≤1ppm <1ppm Barium Conforms Conforms Calcium ≤200ppm <150ppm Lead in Sugars ≤0.5ppm <0.5ppm Water 7.0%~9.5% 8.8% Sulphated Ash ≤0.1% 0.04% Iron ≤0.001% <0.001% Heavy metals &le

Sorbitol Crystalline 99% Food Grade

20230829

Arsenic Max 0.0002% Complied 10 Chloride Max 0.001% Complied 11 Sulfate Max 0.005% Complied 12 Coli Absent in 1g Complied 13 Total bacteria cfu/g Max100 Complied Conclusion: Qualified 3.Applications

Maltitol Powder

20170821

Arsenic ≤0.5ppm Melting Point 148℃ ～ +151℃ Total Bacteria Count ≤20pcs/g Molds and Yeasts ≤10pcs/g Escherichia Coli Negative Salmonella Negative Allergenics: The product contains

Lactic Acid Powder

20150710

Water Assay ≤2.0% ≤12% Chloride ≤10ppm ---- Iron ≤10ppm Heavy metals ≤10ppm ≤20ppm Sulfate ≤200ppm ---- Arsenic ≤1ppm ≤2ppm Residual sugar pass Fehling's test ----

Hot Selling Sucralose Food Additive Natural Sweeteners Good Stability Excellent Functional Sweetener

20231130

Arsenic(ppm) ≤ 2.0 Heavy metals Pb(ppm) ≤ 1.0 Loss of water on drying(%) ≤ 0.2 Residue on ignition(%) ≤ 0.1 Non soluble residues(mg/kg) ≤ 15 Ribitol(%)+Glycerol(%) ≤ 0.1 Reducing sugars(%

Sodium Saccharin/Insoluble Saccharin/Calcium Saccharin

20100526

Arsenic:0.0003% max. Heavy metal:0.001% max. Arsenous salt:0.0002% max. Selenium:0.003% max. This product conform to BP2000/USP25 Performance and usage The product is white crystal or powder with no