EC21 Product Catalogs - arsenics

Sodium Cyclamate

20260414

(SO4)500Arsenic (as AS)1Anline1Heavy metals10Selenium30Cyclohexylamine10Dicyclohexylamine1Transparency>95%Sulphamic acid<0.1%Absorbency<0.1Total plate count(cfu/g)<250Mold & yeast(cfu/g)<100

Isomalt Isomaltitol Palatinitol CAS 64519-82-0

20260209

& D-sorbitol (on dry basis) max. 1.0 Moisture max. 7.0 reducing sugars (as glucose) max. 0.3 Nickel (mg/kg) max. 1 Lead (mg/kg) max. 0.5 Arsenic (mg/kg) max. 0.5 Ash Content max. 0.1

Erythritol Food Grade

20250125

118 C~122 C PH 5.0~7.0 Loss on drying 0.20% Residue on ignition 0. 01% Heavy metals 5.0ppm Arsenic 2 ppm Count of bacteria <300 /g Coli form MPN/100g 30 Not detected Pathogenic bacteria Not detected

Dextrose Mono.

20241031

ARSENIC 0.0001% MAX 0.0001% MICROBE COMPLY WITH STANDARD COMPLY CLARITY AND COLORITY CLEAR CLEAR Alcohol-insoluble matters CLEAR CLEAR PROTEIN NO PRECIPITATE NO PRECIPITATE Product Name: D-glucose,mo

Dextrose Anhydrous

20170630

Arsenic PPM 1.0 Max Calcium PPM 200 Max Lead PPM 0.5 Max Chloride % 0.01 Max Sulphates % 0.025 Max Appearance of solution Solution is clear and not more intensely colored than reference solution Bari

Acesulfame K

20170828

Arsenic mg/kg ≤3 Fluoride mg/kg ≤3 Selenium mg/kg ≤10 Lead mg/kg ≤1 PH 5.5-7.5 Application: Acesulfame potassium has good stability and suitable taste,it is the best sweeting agent for pr

Inulin

20230130

Arsenic(As): Not more than 0.2mg/kg Cadmium(Cd): Not more than 0.1mg/kg Mercury(Hg): Not more than 0.1mg/kg Total Plate Count: Not more than 1,000CFU/g Yeasts & Moulds: Not more than 50CFU/g E. coli:

Maltose Glucose Syrup

20160310

Arsenic ppm Less than 1 < 0.5 11. Lead ppm Less than 1 < 0.5 12. Chroma (HaZen) --- Less than 15 Pass Test 13. Conductance us / cm Less than 30 Pass Test 14. Total Bacteria cfu / g Less than 1000 Con

D-Xylose

20170120

Arsenic 0.0001% max Heavy metals 0.0005% max Sulfate 0.001% max Chloride 0.0005% max Free Acid 0.025% max Available Grade of D-Xylose Food Grade: D-Xylose is widely used as sweetener in food and beve

Maltose Glucose Syrup

20180104

Arsenic ppm Less than 1 < 0.5 11. Lead ppm Less than 1 < 0.5 12. Chroma (HaZen) --- Less than 15 Pass Test 13. Conductance us / cm Less than 30 Pass Test 14. Total Bacteria cfu / g Less than 1000 Con

Sodium Salicylate Pharm

20170119

Arsenic 2 ppm (max) Heavy Metals 20 ppm (max) Chloride 200 ppm (max) Sulphate 600 ppm (max) Sulphite or Thiosulphate 1g of Sodium Salicylate dissolved in 20 ml of water and acidified with 1 ml of con

Dextrose Monohydrate

20170106

Arsenic ≤1ppm <1ppm Barium Conforms Conforms Calcium ≤200ppm <150ppm Lead in Sugars ≤0.5ppm <0.5ppm Water 7.0%~9.5% 8.8% Sulphated Ash ≤0.1% 0.04% Iron ≤0.001% <0.001% Heavy metals &le

Aspartame E951

20240103

Arsenic (as As) ≤ 3 mg/kg Lead ≤ 1 mg/kg Residual Solvents Meet the requirements Aspartame Packaging and Shipping Information PACKING: 25KG NET IN PAPER DRUMS STORAGE AND TRANSPORT: IN DRY AND CO

Hot Selling Sucralose Food Additive Natural Sweeteners Good Stability Excellent Functional Sweetener

20231130

Arsenic(ppm) ≤ 2.0 Heavy metals Pb(ppm) ≤ 1.0 Loss of water on drying(%) ≤ 0.2 Residue on ignition(%) ≤ 0.1 Non soluble residues(mg/kg) ≤ 15 Ribitol(%)+Glycerol(%) ≤ 0.1 Reducing sugars(%

Sucralose 98% Up Powder, USP/EP

20220420

Arsenic(As) ≤3ppm Heavy metals ≤10ppm Lead ≤1ppm Related substances ≤0.5% Hydrolysis products ≤0.1% Total aerobic count ≤250CFU/g Yeast & Moulds ≤50CFU/g Coliforms Negative E.coli Negat

Dextrose Monohydrate

20130608

As), ppm% ≤ 0.002 0.0001 9 Arsenic, ppm% ≤ 0.0002 0.0001 10 Germ number (per 1/g) ≤ 1000 100 11 Mould (per 1/g) ≤ 100 60 12 Colom bacillus Negative Negative 13 Purity, % ≥ 99.5 99.5

Xylose,Xylitol

20170520

Arsenic (As AS): 1ppm Sulfate: 0.01% Chloride: 0.01% Melting Point: 92-96ºC PH Value: 5.0-7.0 ***Xylitol is a 100% natural sweetner without the side-effects of sugar and artificial sweeteners,;

Sorbitol

20090729

Arsenic % ≤0.0001 ≤0.0002 ≤0.0003 98.0101.0 Assay % ≥95.0 ≥98.0 91.0100.5 ≤0.0001 Nickle % ≤0.0002 <100g/l of Sorbitol, ≤4 I.U./g≥100g/l of Sorbitol,≤2.5 I.U./

Hfcs-F55

20181031

Arsenic(AS), mg/kg ≤ 0.5 Lead(Pb), mg/kg, ≤ 0.5 Sulfur dioxide(SO2), mg/kg ≤ 10 Bacterium total, cfu/g ≤ 1500 E. Coli, MPN/100g ≤ Negative Pathogen(Salmonella) Negative Packing:280kg

Dextrose Monohydrate

20110110

Arsenic, Lead, Copper, Nickle: Less than 0.5 ppm Residue on Ignition: Less than 0.1% Total bacteria: Less than 1000/g Salmonella: No exits Clarification of the solution: Less than 0.5 of the turbidit

Sorbitol Crystalline 99% Food Grade

20230829

Arsenic Max 0.0002% Complied 10 Chloride Max 0.001% Complied 11 Sulfate Max 0.005% Complied 12 Coli Absent in 1g Complied 13 Total bacteria cfu/g Max100 Complied Conclusion: Qualified 3.Applications

Dextrose Anhydrous

20170821

Arsenic ≤1ppm Residual Solvents Conforms Total Plate Count ≤1000pcs/g Molds and Yeasts ≤100pcs/g E. Coli Negative Endotoxins ＜0.25Eu/ml Allergenics: The product contains none of the

Lactic Acid Powder

20150710

Water Assay ≤2.0% ≤12% Chloride ≤10ppm ---- Iron ≤10ppm Heavy metals ≤10ppm ≤20ppm Sulfate ≤200ppm ---- Arsenic ≤1ppm ≤2ppm Residual sugar pass Fehling's test ----

Food USP Grade Sucralose CAS No:56038-13-2

20230223

Arsenic(As) mg/kg ≤3mg/kg Taste and Odor No abnormal taste or odor Lead mg/kg ≤1 Fe mg/kg ≤10mg/kg Related substances ≤0.5% Triphenylphosphine Oxide ≤0.0001 % PH(10% aqueous solution) 5.0-7

Sodium Saccharin/Insoluble Saccharin/Calcium Saccharin

20100526

Arsenous salt:0.0002% max. Performance and Usage: The product is a sweet taste agent.Its sweet degree is about 500 times sweeter than that of sugar. It is widely used in foodstuff, drinks, madicines,