<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - bake goods]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/bake-goods--053208/1/bake goods.html]]></link><item>
<title><![CDATA[Fruit Syrup]]></title><link><![CDATA[https://noel123.en.ec21.com/Fruit-Syrup--12057175_12058912.html]]></link><description><![CDATA[baked goods, soft drinks, powdered drink mixes, candy, puddings, canned foods, jams and jellies, dairy products, and scores of other foods and beverages. It is safe for the general population. Monk f]]></description><pubDate><![CDATA[20260403]]></pubDate></item>
<item>
<title><![CDATA[D-allulose Syrup]]></title><link><![CDATA[https://averyhu.en.ec21.com/D-allulose-Syrup--11778077_12047339.html]]></link><description><![CDATA[Baked Goods: Cookies, cakes, and breads requiring browning effects.
Key Characteristics
Sweetness &amp; Caloric Value: Allulose provides approximately 70% of the sweetness of sucrose (table sugar) but co]]></description><pubDate><![CDATA[20250307]]></pubDate></item>
<item>
<title><![CDATA[Food Sweetener Pure Advantame CAS 714229-20-6 Advantame Powder]]></title><link><![CDATA[https://hncxchem.en.ec21.com/Food-Sweetener-Pure-Advantame-CAS--12007088_12010260.html]]></link><description><![CDATA[good stability under various conditions, including heat and acidic environments. This makes it suitable for use in a wide range of food and beverage products, including baked goods and carbonated dri]]></description><pubDate><![CDATA[20240926]]></pubDate></item>
<item>
<title><![CDATA[Selling Erythritol,Sugar Alcohol,Calorie Free,Diabetes Food and Beverage]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Selling-Erythritol-Sugar-Alcohol-Calorie--11791713_11791742.html]]></link><description><![CDATA[Uses of Erythritol
Erythritol can be used in a variety of
products including:
Beverages
Baked Goods
Dairy
Ice-cream
Confectionary
Tabletop Sweeteners
Nutritional and Dietary Products.
]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
<item>
<title><![CDATA[Dextrose Anhydrous Injectable]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Dextrose-Anhydrous-Injectable--11694695_11743288.html]]></link><description><![CDATA[goods and services to each partner.
SUIT insists on Innovation and Realism firmly, develops a diverse range of business activities with integrity and fairness, promotes the brand operations actively ]]></description><pubDate><![CDATA[20230308]]></pubDate></item>
<item>
<title><![CDATA[Liquid Glucose]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Liquid-Glucose--9402451_9402656.html]]></link><description><![CDATA[good chemical stability. So it is widely used in beverages, beers cold drinks and dairy products.
2. In Bakery Food Industry
It has lower hygroscopicity and higher moisture retention which can keep t]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
<item>
<title><![CDATA[Sucralose]]></title><link><![CDATA[https://1988amanda.en.ec21.com/Sucralose--10363627_10251354.html]]></link><description><![CDATA[than cane sugar. 
Application 
1) Carbonated drinks and beverages 
2) Jams, jelly, milk prodcts, syrup,confections 
3) Baked goods, desserts 
4) Ice cream, cake, pudding, wine, fruit can, etc. 
]]></description><pubDate><![CDATA[20170926]]></pubDate></item>
<item>
<title><![CDATA[Hot Selling Sucralose Food Additive Natural Sweeteners Good Stability Excellent Functional Sweetener]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot-Selling-Sucralose-Food-Additive--11782824_11871933.html]]></link><description><![CDATA[Good solubility and excellent stability
Application:
1) Carbonated drinks and still beverages
2) Jams, jelly, milk prodcts, syrup,confections
3) Baked goods, desserts
4) Ice cream, cake, udding, wine]]></description><pubDate><![CDATA[20231130]]></pubDate></item>
<item>
<title><![CDATA[Isomaltulose]]></title><link><![CDATA[https://thaifoods.en.ec21.com/Isomaltulose--5117620_10949053.html]]></link><description><![CDATA[kinds of foods and beverages such as desserts, baked
goods, energy drinks, canned fruit juice, syrup, tea, coffee, ice cream
products, snacks, candy, jelly gum, and fillings.
Shelf
Life: 2 years
]]></description><pubDate><![CDATA[20210203]]></pubDate></item>
<item>
<title><![CDATA[High Fructose Corn Syrup]]></title><link><![CDATA[https://highfructosesyrup.en.ec21.com/High-Fructose-Corn-Syrup--4052980_4763308.html]]></link><description><![CDATA[baked goods, and protection of delicate fruit textures in frozen foods.&amp;Acirc; &amp;Acirc; 
What are the benefits of crystalline fructose use in foods and beverages? 
Recent research from the Calorie Con]]></description><pubDate><![CDATA[20130425]]></pubDate></item>
<item>
<title><![CDATA[Liquid Glucose]]></title><link><![CDATA[https://yangguijie.en.ec21.com/Liquid-Glucose--4071574_4072614.html]]></link><description><![CDATA[good chemical stability. So, it is widely used in beverages and dairy products. 3. In Bakery Food Industry It has good deoxidizati and is beneficial for fermentation in Bakery Food Industry
More Prod]]></description><pubDate><![CDATA[20110110]]></pubDate></item>
<item>
<title><![CDATA[High Fructose Corn Syrup(F42,F55,F90)/Coconut Fatty Acid. Call: +60143599064]]></title><link><![CDATA[https://andrewtan237.en.ec21.com/High-Fructose-Corn-Syrup-F42--8618843_9691446.html]]></link><description><![CDATA[baked goods.It can serve to prevent starch from aging, extend the shelf-life and so on, with good moisturizing properties.
4.High maltose syrup is also used for candied fruit, jam, canned fruit juice]]></description><pubDate><![CDATA[20181005]]></pubDate></item>
<item>
<title><![CDATA[Maltitol Powder]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Maltitol-Powder--8742935_8743151.html]]></link><description><![CDATA[baked goods, and ice cream. The pharmaceutical industry uses maltitol as an excipient, where it is used as a low-calorie sweetening agent. Its similarity to sucrose allows it to be used in syrups wit]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
<item>
<title><![CDATA[Food USP Grade Sucralose CAS No:56038-13-2]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Food-USP-Grade-Sucralose-CAS--11734357_11734378.html]]></link><description><![CDATA[good stability, it will not react with other substances, nor will it affect the transparency, color and flavor of the beverage.
Baked Food 
Sucralose has the advantages of high temperature resistance]]></description><pubDate><![CDATA[20230223]]></pubDate></item>

</channel>
</rss>