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<title><![CDATA[EC21 Product Catalogs - baked cake]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/baked-cake--053208/1/baked cake.html]]></link><item>
<title><![CDATA[D-allulose Syrup]]></title><link><![CDATA[https://averyhu.en.ec21.com/D-allulose-Syrup--11778077_12047339.html]]></link><description><![CDATA[Baked Goods: Cookies, cakes, and breads requiring browning effects.
Key Characteristics
Sweetness &amp; Caloric Value: Allulose provides approximately 70% of the sweetness of sucrose (table sugar) but co]]></description><pubDate><![CDATA[20250307]]></pubDate></item>
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<title><![CDATA[Sucralose]]></title><link><![CDATA[https://1988amanda.en.ec21.com/Sucralose--10363627_10251354.html]]></link><description><![CDATA[than cane sugar. 
Application 
1) Carbonated drinks and beverages 
2) Jams, jelly, milk prodcts, syrup,confections 
3) Baked goods, desserts 
4) Ice cream, cake, pudding, wine, fruit can, etc. 
]]></description><pubDate><![CDATA[20170926]]></pubDate></item>
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<title><![CDATA[Hot Selling Sucralose Food Additive Natural Sweeteners Good Stability Excellent Functional Sweetener]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot-Selling-Sucralose-Food-Additive--11782824_11871933.html]]></link><description><![CDATA[excellent stability
Application:
1) Carbonated drinks and still beverages
2) Jams, jelly, milk prodcts, syrup,confections
3) Baked goods, desserts
4) Ice cream, cake, udding, wine, fruit can, etc.
]]></description><pubDate><![CDATA[20231130]]></pubDate></item>
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<title><![CDATA[Silicone Muffin Molds]]></title><link><![CDATA[https://bohaokitchentools.en.ec21.com/Silicone-Muffin-Molds--11459566_11588350.html]]></link><description><![CDATA[Cake Moulds
1. It is better to apply a little butter or oil before making.
2. Please do not bake it empty. If you only use part of it, please add other parts with water.
3. Please do not directly use]]></description><pubDate><![CDATA[20220617]]></pubDate></item>
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<title><![CDATA[Sugar Icumsa 45]]></title><link><![CDATA[https://wendybebs.en.ec21.com/Sugar-Icumsa-45--11825842_11825843.html]]></link><description><![CDATA[cakes, pastries, and cookies, our ICUMSA 45 sugar excels in a wide range of culinary applications. Its fine texture makes it ideal for creating smooth icings and frostings as well.
Extended Shelf Lif]]></description><pubDate><![CDATA[20230728]]></pubDate></item>
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<title><![CDATA[Liquid Glucose]]></title><link><![CDATA[https://yangguijie.en.ec21.com/Liquid-Glucose--4071574_4072578.html]]></link><description><![CDATA[cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life. High quality and delicious taste are kept in preserved fruits, succades, Jams, tinned fruits and cream.
Applica]]></description><pubDate><![CDATA[20110110]]></pubDate></item>
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<title><![CDATA[High Fructose Corn Syrup(F42,F55,F90)/Coconut Fatty Acid. Call: +60143599064]]></title><link><![CDATA[https://andrewtan237.en.ec21.com/High-Fructose-Corn-Syrup-F42--8618843_9691446.html]]></link><description><![CDATA[baked goods.It can serve to prevent starch from aging, extend the shelf-life and so on, with good moisturizing properties.
4.High maltose syrup is also used for candied fruit, jam, canned fruit juice]]></description><pubDate><![CDATA[20181005]]></pubDate></item>

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