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<title><![CDATA[EC21 Product Catalogs - bakery jam]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/bakery-jam--053208/1/bakery jam.html]]></link><item>
<title><![CDATA[Sell Fructose Crystalline,C6H12O6,Low Glycemic Index,]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Sell-Fructose-Crystalline-C6H12O6-Low--11743170_11743171.html]]></link><description><![CDATA[Bakery products
·Ice cream
·Sorbe
·Jam
·Jello
·Milk desserts
·Infant formula
·Energy-reduced foods
Advantages
·Prevents the drying of the product with its hygroscopic characteristics
·Improv]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[Acesulfame K]]></title><link><![CDATA[https://1988amanda.en.ec21.com/Acesulfame-K--10363627_10363488.html]]></link><description><![CDATA[bakery products,solid rink,candy,jam,instant coffee,jelly, and others.
Acesulfame potassium - Service we can provide: 
1. Mixed container, we can mix different items in one container. 
2. Quality con]]></description><pubDate><![CDATA[20170828]]></pubDate></item>
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<title><![CDATA[Liquid Glucose]]></title><link><![CDATA[https://yangguijie.en.ec21.com/Liquid-Glucose--4071574_4071697.html]]></link><description><![CDATA[Bakery Food Industry It has good deoxidizati and is beneficial for fermentation in Bakery Food Industry
More Product Features
Model NO.: 1 Standard: BP98/ FOOD GRADE Company: D.X. Company
Other produ]]></description><pubDate><![CDATA[20110110]]></pubDate></item>
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<title><![CDATA[Food USP Grade Sucralose CAS No:56038-13-2]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Food-USP-Grade-Sucralose-CAS--11734357_11734378.html]]></link><description><![CDATA[bakery products. The sweetness of sucralose products heated at high temperature will not change, and there is no loss of measurability.
Candied food 
The sucralose is used in candied foods, and the a]]></description><pubDate><![CDATA[20230223]]></pubDate></item>
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<title><![CDATA[Crystalline Fructose]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Crystalline-Fructose--11694695_11694696.html]]></link><description><![CDATA[Bakery products 
·Ice cream 
·Sorbe 
·Jam 
·Jello 
·Milk desserts 
·Infant formula 
·Energy-reduced foods
Advantages 
·Prevents the drying of the product with its hygroscopic characteristics
]]></description><pubDate><![CDATA[20230220]]></pubDate></item>

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