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<title><![CDATA[EC21 Product Catalogs - baking mould]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/baking_mould--053208/1/baking mould.html]]></link><item>
<title><![CDATA[Allulose]]></title><link><![CDATA[https://bzsysw.en.ec21.com/Allulose--3622173_11700132.html]]></link><description><![CDATA[Moulds, cfu/g
≤50
RECOMMENDED USAGE 
Beverages, Baked Foods, Frozeb Dairy Desserts, Chewing Gum, Hard Candies, Snack Foods, Yogurt, Gelatins, Sauces, Breakfast Cereals, Condiments.
PACKAGING 
Powde]]></description><pubDate><![CDATA[20250125]]></pubDate></item>
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<title><![CDATA[Silicone Muffin Molds]]></title><link><![CDATA[https://bohaokitchentools.en.ec21.com/Silicone_Muffin_Molds--11459566_11588350.html]]></link><description><![CDATA[baking tool for kitchen, and you can enjoy a wonderful afternoon decorating a cake with your ice cream shape cake mould
.
Technical Details of Silicone Ice Cream Cake Molds
Our high-quality food-grad]]></description><pubDate><![CDATA[20220617]]></pubDate></item>
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<title><![CDATA[Food USP Grade Sucralose CAS No:56038-13-2]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Food_USP_Grade_Sucralose_CAS--11734357_11734378.html]]></link><description><![CDATA[Baked Food 
Sucralose has the advantages of high temperature resistance and low calorific value. It is widely used in bakery products. The sweetness of sucralose products heated at high temperature w]]></description><pubDate><![CDATA[20230223]]></pubDate></item>

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