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<title><![CDATA[EC21 Product Catalogs - baking products]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/baking_products--053208/1/baking products.html]]></link><item>
<title><![CDATA[Food Grade Chemicals]]></title><link><![CDATA[https://over123.en.ec21.com/Food_Grade_Chemicals--12070577_12072840.html]]></link><description><![CDATA[confectionery, baked goods, tabletop sweeteners, pharmaceuticals, and dietary products. Sodium Cyclamate is commonly used in industrial food processing and manufacturing applications worldwide.]]></description><pubDate><![CDATA[20260526]]></pubDate></item>
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<title><![CDATA[Fruit Syrup]]></title><link><![CDATA[https://noel123.en.ec21.com/Fruit_Syrup--12057175_12058912.html]]></link><description><![CDATA[baked goods, soft drinks, powdered drink mixes, candy, puddings, canned foods, jams and jellies, dairy products, and scores of other foods and beverages. It is safe for the general population. Monk f]]></description><pubDate><![CDATA[20260525]]></pubDate></item>
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<title><![CDATA[D-allulose]]></title><link><![CDATA[https://averyhu.en.ec21.com/D_allulose--11778077_12047334.html]]></link><description><![CDATA[beverages.
Confectionery: Sugar-free candies, chocolates, and chewing gum.
Dairy Products: Ice cream, yogurt, and flavored milk.
Baked Goods: Cookies, cakes, and breads requiring browning effects.
]]></description><pubDate><![CDATA[20250307]]></pubDate></item>
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<title><![CDATA[Allulose]]></title><link><![CDATA[https://bzsysw.en.ec21.com/Allulose--3622173_11700132.html]]></link><description><![CDATA[products with fewer calories using Allulose. 
Allulose is recognized as GRAS by the US FDA and can be found naturally in wheat, figs, raisins and jackfruit. 
In the USA, Allulose is not counted as pa]]></description><pubDate><![CDATA[20250125]]></pubDate></item>
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<title><![CDATA[Sucralose]]></title><link><![CDATA[https://boboabeba.en.ec21.com/Sucralose--12015839_12016067.html]]></link><description><![CDATA[baking or in products that require a longer shelf life.
The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stabi]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Food Sweetener Pure Advantame CAS 714229-20-6 Advantame Powder]]></title><link><![CDATA[https://hncxchem.en.ec21.com/Food_Sweetener_Pure_Advantame_CAS--12007088_12010260.html]]></link><description><![CDATA[products, including baked goods and carbonated drinks.Safety: After extensive research and evaluation, advantame has been approved for use in many countries as a safe sweetener. However, as with any ]]></description><pubDate><![CDATA[20240926]]></pubDate></item>
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<title><![CDATA[Liquid Glucose]]></title><link><![CDATA[https://sudevinternational.en.ec21.com/Liquid_Glucose--11966324_11966357.html]]></link><description><![CDATA[desired in the end products. Liquid Glucose serves multiple industries like Food, Baking, Pharmaceutical and Tobacco. It prevents spoilage of the product without unduly increasing its sweetness.
]]></description><pubDate><![CDATA[20240710]]></pubDate></item>
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<title><![CDATA[Selling Erythritol,Sugar Alcohol,Calorie Free,Diabetes Food and Beverage]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Selling_Erythritol_Sugar_Alcohol_Calorie--11791713_11791742.html]]></link><description><![CDATA[Uses of Erythritol
Erythritol can be used in a variety of
products including:
Beverages
Baked Goods
Dairy
Ice-cream
Confectionary
Tabletop Sweeteners
Nutritional and Dietary Products.
]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[Organic Stevioside Sweetener Extract/95%Stevia Sweeter/Plant Powder Extract/Stevia Sugar]]></title><link><![CDATA[https://realherb2024.en.ec21.com/Organic_Stevioside_Sweetener_Extract_95--11928636_11928923.html]]></link><description><![CDATA[Products name: Stevioside
Synonyms:beta-d-glucopyranosylester; steviosin; Stevia 95% (from Stevia rebaudiana) anhydrous; Stevioside
Part: Leaf
CAS No: 57817-89-7
EINECS: 260-975-5
Molecular Formula: ]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Sugar Icumsa 45]]></title><link><![CDATA[https://wendybebs.en.ec21.com/Sugar_Icumsa_45--11825842_11825843.html]]></link><description><![CDATA[baking delectable cakes, pastries, and cookies, our ICUMSA 45 sugar excels in a wide range of culinary applications. Its fine texture makes it ideal for creating smooth icings and frostings as well.
]]></description><pubDate><![CDATA[20230728]]></pubDate></item>
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<title><![CDATA[D-Allulose Crystals Sweetener Food Additive Healthy Sugar]]></title><link><![CDATA[https://unparalleledu.en.ec21.com/D_Allulose_Crystals_Sweetener_Food--11605162_11608884.html]]></link><description><![CDATA[品名：D-阿洛酮糖
HS编码：29144000.90 
CAS编码：551-68-8
Product Name: D-Allulose
HS code:2914400090
CAS code:551-68-8
零血糖反应：阿洛酮糖对糖尿病患者是安全的，可]]></description><pubDate><![CDATA[20240123]]></pubDate></item>
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<title><![CDATA[Dextrose Anhydrous Injectable]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Dextrose_Anhydrous_Injectable--11694695_11743288.html]]></link><description><![CDATA[baked foods
·ice creams
·frozen dairy products
·yogurts
·jarred and canned foods
·cured meats
SHANGHAI UNITEBIZ INTERNATIONAL TRADE CO.,LTD.(SUIT for short), focusing on Natural solutions for he]]></description><pubDate><![CDATA[20230308]]></pubDate></item>
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<title><![CDATA[Food Additive Sweetener Erythritol Powder]]></title><link><![CDATA[https://sparkstarch.en.ec21.com/Food_Additive_Sweetener_Erythritol_Powder--11800388_11800398.html]]></link><description><![CDATA[baking instead of sucrose.
3) Food Additive Sweetener Erythritol Powde can be used as a raw material for candy and chocolate, resulting in better quality and taste.
Production details of Food additiv]]></description><pubDate><![CDATA[20230601]]></pubDate></item>
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<title><![CDATA[Food USP Grade Sucralose CAS No:56038-13-2]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Food_USP_Grade_Sucralose_CAS--11734357_11734378.html]]></link><description><![CDATA[Baked Food 
Sucralose has the advantages of high temperature resistance and low calorific value. It is widely used in bakery products. The sweetness of sucralose products heated at high temperature w]]></description><pubDate><![CDATA[20230223]]></pubDate></item>
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<title><![CDATA[Liquid Glucose]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Liquid_Glucose--9402451_9402656.html]]></link><description><![CDATA[baking food, candied fruit, flavoring, enzyme preparation, medicine, meat products etc.. Furthermore, it has low calorie and will benefit the cardiovascular, diabetes and obese patients.
Application ]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[Isomaltulose]]></title><link><![CDATA[https://thaifoods.en.ec21.com/Isomaltulose--5117620_10949053.html]]></link><description><![CDATA[kinds of foods and beverages such as desserts, baked
goods, energy drinks, canned fruit juice, syrup, tea, coffee, ice cream
products, snacks, candy, jelly gum, and fillings.
Shelf
Life: 2 years
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<title><![CDATA[Sodium Saccharin]]></title><link><![CDATA[https://1988amanda.en.ec21.com/Sodium_Saccharin--10363627_10363418.html]]></link><description><![CDATA[products.
Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.
Bakeries use sodium saccharin to sweeten baked goods, breads, cookies and muffins.
Art]]></description><pubDate><![CDATA[20170828]]></pubDate></item>
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<title><![CDATA[High Fructose Corn Syrup]]></title><link><![CDATA[https://highfructosesyrup.en.ec21.com/High_Fructose_Corn_Syrup--4052980_4763308.html]]></link><description><![CDATA[low calorie products, enhanced or flavored water, still and carbonated beverages, sports and energy drinks, chocolate milk, breakfast cereals, baked goods, yogurt, fruit packs and confections.
]]></description><pubDate><![CDATA[20130425]]></pubDate></item>
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<title><![CDATA[Liquid Glucose]]></title><link><![CDATA[https://yangguijie.en.ec21.com/Liquid_Glucose--4071574_4071728.html]]></link><description><![CDATA[products It has a lower moderate sweet, comfort feeling, anticrystallinty, lower freezing points and good chemical stability. So, it is widely used in beverages and dairy products. 3. In Bakery Food ]]></description><pubDate><![CDATA[20110110]]></pubDate></item>
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<title><![CDATA[High Fructose Corn Syrup(F42,F55,F90)/Coconut Fatty Acid. Call: +60143599064]]></title><link><![CDATA[https://andrewtan237.en.ec21.com/High_Fructose_Corn_Syrup_F42--8618843_9691446.html]]></link><description><![CDATA[products industry.
6. High maltose used in re-baking industry: High maltose syrup is of high sugar fermentation, and is in favor of food fermentation in baking industry ,since enables baking products]]></description><pubDate><![CDATA[20181005]]></pubDate></item>
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<title><![CDATA[Maltitol Powder]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Maltitol_Powder--8742935_8743151.html]]></link><description><![CDATA[Products &amp;le;1% 
Specific Optical Rotation +105.5 ～ +108.5 
Reducing Sugars &amp;le;0.1% 
Water &amp;le;0.5% 
Sulphates &amp;le;0.01% 
Heavy Metals &amp;le;10ppm 
Sulfate &amp;le;100ppm 
Chloride &amp;le;50ppm 
Conductivi]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Hot Selling Sucralose Food Additive Natural Sweeteners Good Stability Excellent Functional Sweetener]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Selling_Sucralose_Food_Additive--11782824_11871933.html]]></link><description><![CDATA[Basic information
Sucralose Powder is a kind of white powder, easily soluble in water.It is the only functional sweetener with sucrose as raw material production, which is 600 times sweeter than suga]]></description><pubDate><![CDATA[20231130]]></pubDate></item>

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