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<title><![CDATA[EC21 Product Catalogs - biscuit forming]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/biscuit_forming--053208/1/biscuit forming.html]]></link><item>
<title><![CDATA[Dextrose Monohydrate,C6H12O6.H2O Sweetener CAS 5996-10-1]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Dextrose_Monohydrate_C6H12O6.H2O_Sweetener_CAS--11743170_11743239.html]]></link><description><![CDATA[Dextrose monohydrate, is the monohydrate form of D-glucose,a
natural monosaccharide and carbohydrate,which provides sweetness and energy in
an extensive variety of food applications.The production of]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[Dextrose Monohydrate (D-glucose)]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Dextrose_Monohydrate_D_glucose--11694695_11733377.html]]></link><description><![CDATA[overview
Dextrose monohydrate,
is the monohydrate form of D-glucose,a natural monosaccharide and carbohydrate,which provides sweetness and energy in an extensive variety of food applications.The prod]]></description><pubDate><![CDATA[20230222]]></pubDate></item>
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<title><![CDATA[Trehalose]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Trehalose--8742935_8982471.html]]></link><description><![CDATA[form. Trehalose has about 45% the sweetness of sucrose at concentrations above 22%, but when the concentration is reduced, its sweetness decreases more quickly than that of sucrose. 
Specification: F]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

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