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<title><![CDATA[EC21 Product Catalogs - bread improvers]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/bread_improvers--053208/1/bread improvers.html]]></link><item>
<title><![CDATA[D-allulose Syrup]]></title><link><![CDATA[https://averyhu.en.ec21.com/D_allulose_Syrup--11778077_12047339.html]]></link><description><![CDATA[breads requiring browning effects.
Key Characteristics
Sweetness &amp; Caloric Value: Allulose provides approximately 70% of the sweetness of sucrose (table sugar) but contributes only 0.2–0.4 calories]]></description><pubDate><![CDATA[20250307]]></pubDate></item>
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<title><![CDATA[Liquid Glucose]]></title><link><![CDATA[https://yangguijie.en.ec21.com/Liquid_Glucose--4071574_4072614.html]]></link><description><![CDATA[improve the taste feeling and quality and reduce production cost. It is widely used as thickener and plasticisation in cold drinks industry. In cakes, bread, baking foods, it can keep the effect of s]]></description><pubDate><![CDATA[20110110]]></pubDate></item>
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<title><![CDATA[High Fructose Corn Syrup(F42,F55,F90)/Coconut Fatty Acid. Call: +60143599064]]></title><link><![CDATA[https://andrewtan237.en.ec21.com/High_Fructose_Corn_Syrup_F42--8618843_9691446.html]]></link><description><![CDATA[improve flavor level.
2.used for cold production(Ice Cream).It will improve product texture,and product quality while lowering production costs,and at present as a thickener and a further cold plasti]]></description><pubDate><![CDATA[20181005]]></pubDate></item>
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<title><![CDATA[Lactic Acid Powder]]></title><link><![CDATA[https://qdwadegai.en.ec21.com/Lactic_Acid_Powder--9518331_9581998.html]]></link><description><![CDATA[improve taste and increase shelf life, including canned food, bread, flour,cake, and feed industry. It also can be used as flavoring agent of food to adjust sour taste of solid and powdery food. Besi]]></description><pubDate><![CDATA[20150710]]></pubDate></item>
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<title><![CDATA[Xylitol Sweeteners]]></title><link><![CDATA[https://cortec.en.ec21.com/Xylitol_Sweeteners--4386572_8807606.html]]></link><description><![CDATA[Bread. Preserved fruit. Biscuit, yoghurt, jam. Porridge and etc to keep longer and better sweet taste because of its non-fermentability by yeast. 
3, Added in cosmetic product and toothpaste, no stic]]></description><pubDate><![CDATA[20170516]]></pubDate></item>

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