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<title><![CDATA[EC21 Product Catalogs - cakes baking]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/cakes_baking--053208/1/cakes baking.html]]></link><item>
<title><![CDATA[D-allulose]]></title><link><![CDATA[https://averyhu.en.ec21.com/D_allulose--11778077_12047334.html]]></link><description><![CDATA[beverages.
Confectionery: Sugar-free candies, chocolates, and chewing gum.
Dairy Products: Ice cream, yogurt, and flavored milk.
Baked Goods: Cookies, cakes, and breads requiring browning effects.
]]></description><pubDate><![CDATA[20250307]]></pubDate></item>
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<title><![CDATA[Silicone Muffin Molds]]></title><link><![CDATA[https://bohaokitchentools.en.ec21.com/Silicone_Muffin_Molds--11459566_11588350.html]]></link><description><![CDATA[Cake Molds
Silicone Ice Cream Cake Molds
There are 6pcs of the silicone ice cream cake molds
, enough quantity to meet your various needs. 
It’s a great baking tool for kitchen, and you can enjoy a]]></description><pubDate><![CDATA[20220617]]></pubDate></item>
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<title><![CDATA[Sugar Icumsa 45]]></title><link><![CDATA[https://wendybebs.en.ec21.com/Sugar_Icumsa_45--11825842_11825843.html]]></link><description><![CDATA[baking delectable cakes, pastries, and cookies, our ICUMSA 45 sugar excels in a wide range of culinary applications. Its fine texture makes it ideal for creating smooth icings and frostings as well.
]]></description><pubDate><![CDATA[20230728]]></pubDate></item>
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<title><![CDATA[Sucralose]]></title><link><![CDATA[https://1988amanda.en.ec21.com/Sucralose--10363627_10251354.html]]></link><description><![CDATA[than cane sugar. 
Application 
1) Carbonated drinks and beverages 
2) Jams, jelly, milk prodcts, syrup,confections 
3) Baked goods, desserts 
4) Ice cream, cake, pudding, wine, fruit can, etc. 
]]></description><pubDate><![CDATA[20170926]]></pubDate></item>
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<title><![CDATA[Liquid Glucose]]></title><link><![CDATA[https://yangguijie.en.ec21.com/Liquid_Glucose--4071574_4071787.html]]></link><description><![CDATA[cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life. High quality and delicious taste are kept in preserved fruits, succades, Jams, tinned fruits and cream.
Applica]]></description><pubDate><![CDATA[20110110]]></pubDate></item>
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<title><![CDATA[High Fructose Corn Syrup(F42,F55,F90)/Coconut Fatty Acid. Call: +60143599064]]></title><link><![CDATA[https://andrewtan237.en.ec21.com/High_Fructose_Corn_Syrup_F42--8618843_9691446.html]]></link><description><![CDATA[baking industry ,since enables baking products soft and delicious with constant moisture.
7.High-maltose syrup has been used in other foods, such as candied fruit, lotus seed paste, jam, cakes fillin]]></description><pubDate><![CDATA[20181005]]></pubDate></item>
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<title><![CDATA[Hot Selling Sucralose Food Additive Natural Sweeteners Good Stability Excellent Functional Sweetener]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Selling_Sucralose_Food_Additive--11782824_11871933.html]]></link><description><![CDATA[excellent stability
Application:
1) Carbonated drinks and still beverages
2) Jams, jelly, milk prodcts, syrup,confections
3) Baked goods, desserts
4) Ice cream, cake, udding, wine, fruit can, etc.
]]></description><pubDate><![CDATA[20231130]]></pubDate></item>

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