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<title><![CDATA[EC21 Product Catalogs - candy cooling]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/candy-cooling--053208/1/candy cooling.html]]></link><item>
<title><![CDATA[Erythritol]]></title><link><![CDATA[https://bzsysw.en.ec21.com/Erythritol--3622173_3622174.html]]></link><description><![CDATA[cooling effect on the mouth, unlike sugar.
Erythritol isn&apos;t as sweet as sugar. It is approximately 70 percent as sweet.
Erythritol doesn&apos;t dissolve as easily as sugar.
Erythritol still isn&apos;t easy to ]]></description><pubDate><![CDATA[20250125]]></pubDate></item>
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<title><![CDATA[Fructose Syrup]]></title><link><![CDATA[https://lorna8.en.ec21.com/Fructose-Syrup--11947427_11947458.html]]></link><description><![CDATA[sucrose,
and has a cool sensation. The sweetness is
more pronounced at low temperatures, and
it is a cold sweet sugar.
Beverages, candy, baking, canning,
preserved fruit (dried fruit), jams, etc.
]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Xylitol Sweeteners]]></title><link><![CDATA[https://cortec.en.ec21.com/Xylitol-Sweeteners--4386572_8807606.html]]></link><description><![CDATA[cooling sensation in mouth. 10% aqueous solution PH Value 5.0-7.0 
Usage; 
1.To produce gum. Chewing gum, toffee, soft candy, jelly, chocolate, chewing tableta and etc, can cool the throat, dean the ]]></description><pubDate><![CDATA[20170516]]></pubDate></item>
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<title><![CDATA[Maltose Glucose Syrup]]></title><link><![CDATA[https://atlantic6za.en.ec21.com/Maltose-Glucose-Syrup--9887087_9887151.html]]></link><description><![CDATA[candy, drinks and beer brewage. The main composition is glucose , maltose, maltotriose and high polysaccharide.
Product characteristics :
Character : Clear, colourless or brown viscous liquid, Odourl]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Maltose Glucose Syrup]]></title><link><![CDATA[https://ag2002za.en.ec21.com/Maltose-Glucose-Syrup--10637962_10637987.html]]></link><description><![CDATA[candy, drinks and beer brewage. The main composition is glucose , maltose, maltotriose and high polysaccharide.
Product characteristics :
Character : Clear, colourless or brown viscous liquid, Odourl]]></description><pubDate><![CDATA[20180104]]></pubDate></item>
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<title><![CDATA[Sorbitol Liquid, Sorbitol Syrup ,Sorbitol 70%]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Sorbitol-Liquid-Sorbitol-Syrup--8970776_11429566.html]]></link><description><![CDATA[cool and refreshing taste sweetness, sucrose and energy for 70% for 12.5 KJ/g, easily soluble in water. Sorbitol, have good thermal stability, belong to the sugar-free functional sweetener, is an imp]]></description><pubDate><![CDATA[20230829]]></pubDate></item>
<item>
<title><![CDATA[Aspartame E951]]></title><link><![CDATA[https://bakechem.en.ec21.com/Aspartame-E951--11882979_11882980.html]]></link><description><![CDATA[candy, etc. It has pure sweet taste and is very similar with sucrose, has refreshing sweet, no bitter after taste and metallic taste.
Specifications of aspartame powder
Item
Specification
Appearance
]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
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<title><![CDATA[Trehalose]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Trehalose--8742935_8982471.html]]></link><description><![CDATA[
Widely used in beverage (sports drink, juice, tea, milk and others), meat, fish products. noodles, biscuit, candy, jam and other products. 
Storage: Store in a cool, dry, ventilated environment.]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
<item>
<title><![CDATA[Food USP Grade Sucralose CAS No:56038-13-2]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Food-USP-Grade-Sucralose-CAS--11734357_11734378.html]]></link><description><![CDATA[cooling, slight menthol odor
Grade:Food Garde
Stock:In Stock
Brand Name:ZHII
Place of Origin:Shaanxi, China
Storage Type:Cool and dry
Specification:Bulk Powder Sweetener Sucralose
Shelf Life:2 year
M]]></description><pubDate><![CDATA[20230223]]></pubDate></item>

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