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<title><![CDATA[EC21 Product Catalogs - candy sweet]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/candy-sweet--053208/1/candy sweet.html]]></link><item>
<title><![CDATA[Saccharin Sodium]]></title><link><![CDATA[https://noel123.en.ec21.com/Saccharin-Sodium--12057538_12057838.html]]></link><description><![CDATA[candies, canned foods, jellies, etc.2. Beverage manufacturing: Sodium saccharin is a common sweetener used in the manufacture of sugar-free beverages, low-calorie beverages, glucose beverages and bee]]></description><pubDate><![CDATA[20260414]]></pubDate></item>
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<title><![CDATA[D-allulose Syrup]]></title><link><![CDATA[https://averyhu.en.ec21.com/D-allulose-Syrup--11778077_12047339.html]]></link><description><![CDATA[candies, chocolates, and chewing gum.
Dairy Products: Ice cream, yogurt, and flavored milk.
Baked Goods: Cookies, cakes, and breads requiring browning effects.
Key Characteristics
Sweetness &amp; Caloric]]></description><pubDate><![CDATA[20250307]]></pubDate></item>
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<title><![CDATA[Erythritol]]></title><link><![CDATA[https://bzsysw.en.ec21.com/Erythritol--3622173_3622174.html]]></link><description><![CDATA[candies, chocolate, yogurt, fillings, jellies, jams, beverages, and as a sugar substitute.
Erythritol is classified as a sugar alcohol. Sugar alcohols, also called polyols, are sugar substitutes that]]></description><pubDate><![CDATA[20250125]]></pubDate></item>
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<title><![CDATA[Fructose Syrup]]></title><link><![CDATA[https://lorna8.en.ec21.com/Fructose-Syrup--11947427_11947458.html]]></link><description><![CDATA[sweetness taste is stronger than sucrose,
and has a cool sensation. The sweetness is
more pronounced at low temperatures, and
it is a cold sweet sugar.
Beverages, candy, baking, canning,
preserved fr]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Dextrose Anhydrous,Glucose,Hydrolysis of Corn Starch,Enzymolysis of Corn Starch,Confectionery]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Dextrose-Anhydrous-Glucose-Hydrolysis-of--11743170_11743212.html]]></link><description><![CDATA[a widely used food additives.Its sweet taste is 60-70% of sucrose.
Applications:
·candy
·gum
·baked foods
·ice creams
·frozen dairy products
·yogurts
·jarred and canned foods
·cured meats
]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[Stevia Extract]]></title><link><![CDATA[https://17776255273.en.ec21.com/Stevia-Extract--11909225_11927062.html]]></link><description><![CDATA[sweetness with Chemicalbook. According to GB2760-1996, it can be used for liquid and solid beverages, candies and pastries. In addition, this product can lower blood pressure and promote metabolism.
]]></description><pubDate><![CDATA[20240419]]></pubDate></item>
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<title><![CDATA[Aspartame E951]]></title><link><![CDATA[https://bakechem.en.ec21.com/Aspartame-E951--11882979_11882980.html]]></link><description><![CDATA[sweeter than sugar. It is an odorless, low-calorie intensive sweetener.
It can be used in cakes, biscuits, bread, preparation of wine, ice cream, drinks, candy, etc. It has pure sweet taste and is ve]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
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<title><![CDATA[Dextrose Anhydrous Injectable]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Dextrose-Anhydrous-Injectable--11694695_11743288.html]]></link><description><![CDATA[sweet taste is 60-70% of sucrose.
In UNITEBIZ, we can supply both injectable grade and food grade.
Applications:
·candy
·gum
·baked foods
·ice creams
·frozen dairy products
·yogurts
·jarred an]]></description><pubDate><![CDATA[20230308]]></pubDate></item>
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<title><![CDATA[Zero Calorie Sweetener Organic Sugar Erythritol]]></title><link><![CDATA[https://sparkstarch.en.ec21.com/Zero-Calorie-Sweetener-Organic-Sugar--11800388_11800389.html]]></link><description><![CDATA[Sweetener Organic Sugar Erythritol is used as the main raw material for baking instead of sucrose.
3) Zero Calorie Sweetener Organic Sugar Erythritol can be used as a raw material for candy and choco]]></description><pubDate><![CDATA[20230601]]></pubDate></item>
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<title><![CDATA[NON-GMO Liquid Corn Glucose Syrup Food Grade]]></title><link><![CDATA[https://flykingtrade2023.en.ec21.com/NON-GMO-Liquid-Corn-Glucose--11817725_11817733.html]]></link><description><![CDATA[Product introduction :
Our liquid glucose is made from corn starch through double enzyme technique, liquid glucose is colourless and transparent thick liquid with moderate sweet taste and fragrance o]]></description><pubDate><![CDATA[20230710]]></pubDate></item>
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<title><![CDATA[Isomaltulose]]></title><link><![CDATA[https://thaifoods.en.ec21.com/Isomaltulose--5117620_10949053.html]]></link><description><![CDATA[Z-O
Sweetener Mix Isomaltulose is compound sweetener or sugar replacer for food and
beverages industry without compromising on the taste. It’s been developed with
the aim to assist food and beverag]]></description><pubDate><![CDATA[20210203]]></pubDate></item>
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<title><![CDATA[Liquid Glucose]]></title><link><![CDATA[https://yangguijie.en.ec21.com/Liquid-Glucose--4071574_4065495.html]]></link><description><![CDATA[Glucose Syrup( Liquid glucose)is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.
Characteristics: It has the characteristics of Soft sweet, fine tas]]></description><pubDate><![CDATA[20110110]]></pubDate></item>
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<title><![CDATA[Liquid Glucose]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Liquid-Glucose--9402451_9402656.html]]></link><description><![CDATA[candy, drinks, beer brewage, confectionary, frozen food, beverage, beer, yellow wine, ratafee jelly, baking food, candied fruit, flavoring, enzyme preparation, medicine, meat products etc.. Furthermo]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[Xylitol Sweeteners]]></title><link><![CDATA[https://cortec.en.ec21.com/Xylitol-Sweeteners--4386572_8807606.html]]></link><description><![CDATA[Product name;Xylitol 
CAS NO;87-99-0 
Characters; white crystalline powder, sweet as sucrose, easily dissolve in water, slightly dissolve in Ethanol &amp; Methanol, Melting point 92。C -96。C. Boiling ]]></description><pubDate><![CDATA[20170516]]></pubDate></item>
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<title><![CDATA[Top Quality CAS 50-70-4 Sorbitol Powder with Good Price]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Top-Quality-CAS-50-70--8970776_11687196.html]]></link><description><![CDATA[sweetener, is an important functional food makings, can be used without sugar candy, pastry, fish, listlessness, drinks do sweetener, moisturizing factor, Used in aquatic products, free water thecurr]]></description><pubDate><![CDATA[20230829]]></pubDate></item>
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<title><![CDATA[High Fructose Corn Syrup(F42,F55,F90)/Coconut Fatty Acid. Call: +60143599064]]></title><link><![CDATA[https://andrewtan237.en.ec21.com/High-Fructose-Corn-Syrup-F42--8618843_9691446.html]]></link><description><![CDATA[SPECIFICATION OF High Fructose Corn Syrup:
1.Candy products produced using pure high-Fructose corn syrup have a higher degree of transparency and toughness than traditional candy sugar products. And ]]></description><pubDate><![CDATA[20181005]]></pubDate></item>
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<title><![CDATA[Maltitol Powder]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Maltitol-Powder--8742935_8743151.html]]></link><description><![CDATA[sweets: sugarless hard candies, chewing gum, chocolates, baked goods, and ice cream. The pharmaceutical industry uses maltitol as an excipient, where it is used as a low-calorie sweetening agent. Its]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Acesulfame K]]></title><link><![CDATA[https://1988amanda.en.ec21.com/Acesulfame-K--10363627_10363488.html]]></link><description><![CDATA[sweeting agent for producing soft drinks,also can be used in bakery products,solid rink,candy,jam,instant coffee,jelly, and others.
Acesulfame potassium - Service we can provide: 
1. Mixed container,]]></description><pubDate><![CDATA[20170828]]></pubDate></item>
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<title><![CDATA[Liquid Glucose Syrup]]></title><link><![CDATA[https://atlantic6za.en.ec21.com/Liquid-Glucose-Syrup--9887087_9891917.html]]></link><description><![CDATA[Quick Details
CAS No.: 8029-43-4
Other Names: Corn syrup
MF: C6H12O6
EINECS No.: 232-436-4
Type: Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Sweeteners
Brand Name: LGS
Dty solid subst]]></description><pubDate><![CDATA[20160314]]></pubDate></item>
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<title><![CDATA[Food USP Grade Sucralose CAS No:56038-13-2]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Food-USP-Grade-Sucralose-CAS--11734357_11734378.html]]></link><description><![CDATA[sweetness of sucralose products heated at high temperature will not change, and there is no loss of measurability.
Candied food 
The sucralose is used in candied foods, and the addition amount is con]]></description><pubDate><![CDATA[20230223]]></pubDate></item>
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<title><![CDATA[Maltose Glucose Syrup]]></title><link><![CDATA[https://ag2002za.en.ec21.com/Maltose-Glucose-Syrup--10637962_10637987.html]]></link><description><![CDATA[sweet taste and fragrance of maltose , It has been used in candy, drinks and beer brewage. The main composition is glucose , maltose, maltotriose and high polysaccharide.
Product characteristics :
Ch]]></description><pubDate><![CDATA[20180104]]></pubDate></item>

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