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<title><![CDATA[EC21 Product Catalogs - chocolate biscuits]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/chocolate_biscuits--053208/1/chocolate biscuits.html]]></link><item>
<title><![CDATA[Sorbitol]]></title><link><![CDATA[https://futaste.en.ec21.com/Sorbitol--3668468_3668483.html]]></link><description><![CDATA[chocolate, to well avoid food getting dry or hard by its moisture &amp; stable capacity.
Sorbitol is very stable and not active in the chemical reaction, and will not have Maillard Browning Reaction when]]></description><pubDate><![CDATA[20090729]]></pubDate></item>
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<title><![CDATA[Maltodextrin]]></title><link><![CDATA[https://yangguijie.en.ec21.com/Maltodextrin--4071566_4072134.html]]></link><description><![CDATA[Maltodextrine Maltodextrine is made from refined cornstarch enzymatically by advanced processing technology. And widely used raw material for ice cream, chocolate, biscuits, cakes, coffee and many ot]]></description><pubDate><![CDATA[20110110]]></pubDate></item>
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<title><![CDATA[Xylitol Sweeteners]]></title><link><![CDATA[https://cortec.en.ec21.com/Xylitol_Sweeteners--4386572_8807606.html]]></link><description><![CDATA[chocolate, chewing tableta and etc, can cool the throat, dean the teeth and be anti-cariogenic. 
2, Being instead of sucrose to add in soft drink, milk. Bread. Preserved fruit. Biscuit, yoghurt, jam.]]></description><pubDate><![CDATA[20170516]]></pubDate></item>

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