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<title><![CDATA[EC21 Product Catalogs - dairy]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/dairy--053208/1/dairy.html]]></link><item>
<title><![CDATA[Fruit Syrup]]></title><link><![CDATA[https://noel123.en.ec21.com/Fruit-Syrup--12057175_12058912.html]]></link><description><![CDATA[dairy products, and scores of other foods and beverages. It is safe for the general population. Monk fruit, a traditional Chinese medicine and edible fruit, has been planted and used for hundreds of ]]></description><pubDate><![CDATA[20260420]]></pubDate></item>
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<title><![CDATA[D-allulose]]></title><link><![CDATA[https://averyhu.en.ec21.com/D-allulose--11778077_12047334.html]]></link><description><![CDATA[beverages.
Confectionery: Sugar-free candies, chocolates, and chewing gum.
Dairy Products: Ice cream, yogurt, and flavored milk.
Baked Goods: Cookies, cakes, and breads requiring browning effects.
]]></description><pubDate><![CDATA[20250307]]></pubDate></item>
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<title><![CDATA[Erythritol E968]]></title><link><![CDATA[https://bzsysw.en.ec21.com/Erythritol-E968--3622173_3831620.html]]></link><description><![CDATA[Dairy-free, Soy-free. 100% vegetarian. Item Specification Appearance white crystalline powder Assay (on dry basis) 99.0% Melting range 118 C~122 C PH 5.0~7.0 Loss on drying 0.20% Residue on ignition ]]></description><pubDate><![CDATA[20250125]]></pubDate></item>
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<title><![CDATA[Dextrose Anhydrous,Glucose,Hydrolysis of Corn Starch,Enzymolysis of Corn Starch,Confectionery]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Dextrose-Anhydrous-Glucose-Hydrolysis-of--11743170_11743212.html]]></link><description><![CDATA[a widely used food additives.Its sweet taste is 60-70% of sucrose.
Applications:
·candy
·gum
·baked foods
·ice creams
·frozen dairy products
·yogurts
·jarred and canned foods
·cured meats
]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[Dextrose Anhydrous Injectable]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Dextrose-Anhydrous-Injectable--11694695_11743288.html]]></link><description><![CDATA[dairy products
·yogurts
·jarred and canned foods
·cured meats
SHANGHAI UNITEBIZ INTERNATIONAL TRADE CO.,LTD.(SUIT for short), focusing on Natural solutions for health, use the broad business netwo]]></description><pubDate><![CDATA[20230308]]></pubDate></item>
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<title><![CDATA[Liquid Glucose]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Liquid-Glucose--9402451_9402656.html]]></link><description><![CDATA[dairy products
It has a lower moderate sweet, comfort feeling, lower freezing points and good chemical stability. So it is widely used in beverages, beers cold drinks and dairy products.
2. In Bakery]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[RD95]]></title><link><![CDATA[https://zhoubo41.en.ec21.com/RD95--11692956_11692970.html]]></link><description><![CDATA[is about 210 times than that of su-crose. lt can be used instead of sucrose in beverages, ice cream, tabletop sweetener, desserts, dairy products, canned fruits, pickledfoods and other products.
]]></description><pubDate><![CDATA[20221215]]></pubDate></item>
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<title><![CDATA[Liquid Glucose]]></title><link><![CDATA[https://yangguijie.en.ec21.com/Liquid-Glucose--4071574_4072614.html]]></link><description><![CDATA[dairy products It has a lower moderate sweet, comfort feeling, anticrystallinty, lower freezing points and good chemical stability. So, it is widely used in beverages and dairy products. 3. In Bakery]]></description><pubDate><![CDATA[20110110]]></pubDate></item>
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<title><![CDATA[Optimvia RD95]]></title><link><![CDATA[https://greenbioxh.en.ec21.com/Optimvia-RD95--11698106_11698110.html]]></link><description><![CDATA[is about 210 times than that of su-crose. lt can be used instead of sucrose in beverages, ice cream, tabletop sweetener, desserts, dairy products, canned fruits, pickledfoods and other products.
]]></description><pubDate><![CDATA[20221226]]></pubDate></item>
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<title><![CDATA[High Fructose Corn Syrup(F42,F55,F90)/Coconut Fatty Acid. Call: +60143599064]]></title><link><![CDATA[https://andrewtan237.en.ec21.com/High-Fructose-Corn-Syrup-F42--8618843_9691446.html]]></link><description><![CDATA[dairy area. Because of characteristics of moderate sweetness, good anti-crystalline, oxidation resistance, moderate viscosity, good chemical stability and low freezing point, high maltose syrup has b]]></description><pubDate><![CDATA[20181005]]></pubDate></item>
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<title><![CDATA[Dextrose Monohydrate]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Dextrose-Monohydrate--8742935_8744137.html]]></link><description><![CDATA[Monohydrate is widely used for sweetener in several products: cereals, dairy products, etc, nutritive sweetener; humectant; texturizing agent. 
Storage: Store in a cool, dry, ventilated environment.]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Food USP Grade Sucralose CAS No:56038-13-2]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Food-USP-Grade-Sucralose-CAS--11734357_11734378.html]]></link><description><![CDATA[dairy products, sweets, syrup, bread, pastries, ice cream, jam, jelly, pudding and other foods.
2. High temperature processing, such as baking, high-temperature sterilization, spray drying, extrusion]]></description><pubDate><![CDATA[20230223]]></pubDate></item>

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