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<title><![CDATA[EC21 Product Catalogs - fermented juice]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fermented-juice--053208/1/fermented juice.html]]></link><item>
<title><![CDATA[Sell Fructose Crystalline,C6H12O6,Low Glycemic Index,]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Sell-Fructose-Crystalline-C6H12O6-Low--11743170_11743171.html]]></link><description><![CDATA[Crystalline Fructose,commonly used in juices,yogurts,nutrition and energy
supplement drinks,and other products as an alternative to sucrose,is a
processed sweetener derived from corn.It can also be m]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[High Fructose Corn Syrup]]></title><link><![CDATA[https://highfructosesyrup.en.ec21.com/High-Fructose-Corn-Syrup--4052980_4763308.html]]></link><description><![CDATA[juice concentrates and energy-reduced products.
Some are even suggesting the application of fructose for those with special dietary or nutritional needs, like endurance athletes.&amp;Acirc; 
What are the]]></description><pubDate><![CDATA[20130425]]></pubDate></item>
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<title><![CDATA[Crystalline Fructose]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Crystalline-Fructose--11694695_11694696.html]]></link><description><![CDATA[Crystalline Fructose,
commonly used in juices,yogurts,nutrition and energy supplement drinks,and other products as an alternative to sucrose,is a processed sweetener derived from corn.It can also be ]]></description><pubDate><![CDATA[20230220]]></pubDate></item>
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<title><![CDATA[Maltitol Syrup]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Maltitol-Syrup--11429567_11429568.html]]></link><description><![CDATA[juice drinksViscosity and non-fermentation, good to be used in floating fruit juicy drinks or lactic acid drinks instead of sugar, to get a better, fuller and smoother taste.4. In frozen foodAdd Malt]]></description><pubDate><![CDATA[20230822]]></pubDate></item>
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<title><![CDATA[Sweetening Substitution]]></title><link><![CDATA[https://elenielin.en.ec21.com/Sweetening-Substitution--7151311_7212211.html]]></link><description><![CDATA[juice drinks is the most suitable. 3. Pure products is 50-60 times higher than sucrose.4.will not be as prone as sucrose fermentation effect, it enabled the longterm preservation of food products at ]]></description><pubDate><![CDATA[20121022]]></pubDate></item>
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<title><![CDATA[High Fructose Corn Syrup(F42,F55,F90)/Coconut Fatty Acid. Call: +60143599064]]></title><link><![CDATA[https://andrewtan237.en.ec21.com/High-Fructose-Corn-Syrup-F42--8618843_9691446.html]]></link><description><![CDATA[juice and butter both categories of food .with long shelf-life products the taste advantages is not easy to change .
5.High maltose syrup for the beverage and dairy area. Because of characteristics o]]></description><pubDate><![CDATA[20181005]]></pubDate></item>

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