<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - flavored syrup]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/flavored-syrup--053208/1/flavored syrup.html]]></link><item>
<title><![CDATA[Sell Fructose Crystalline,C6H12O6,Low Glycemic Index,]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Sell-Fructose-Crystalline-C6H12O6-Low--11743170_11743171.html]]></link><description><![CDATA[syrup and other sweeteners.
Presently,it can also be used to produce Allulose.
Applications
·Carbonated beverages
·Fruit juice
·Energy Drinks
·Bakery products
·Ice cream
·Sorbe
·Jam
·Jello
·]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
<item>
<title><![CDATA[Liquid Glucose]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Liquid-Glucose--9402451_9402656.html]]></link><description><![CDATA[Liquid Glucose, also called as corn syrup or maltose syrup, mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique. It is moderate soft sweet with fragrance o]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
<item>
<title><![CDATA[Glucose D Powder]]></title><link><![CDATA[https://atlantic6za.en.ec21.com/Glucose-D-Powder--9887087_9891922.html]]></link><description><![CDATA[Quick Details
CAS No.: 5996-10-1
Other Names: Dextrose Powder
MF: C6H12O6H2O
EINECS No.: 200-075-1
FEMA No.: 0
Type: Chewing Gum Bases, Flavoring Agents, Nutrition Enhancers, Preservatives, Sweetener]]></description><pubDate><![CDATA[20160314]]></pubDate></item>
<item>
<title><![CDATA[Crystalline Fructose]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Crystalline-Fructose--11694695_11694696.html]]></link><description><![CDATA[syrup and other sweeteners.
Presently,it can also be used to produce Allulose.
Applications 
·Carbonated beverages 
·Fruit juice 
·Energy Drinks 
·Bakery products 
·Ice cream 
·Sorbe 
·Jam 
·]]></description><pubDate><![CDATA[20230220]]></pubDate></item>
<item>
<title><![CDATA[Organic  Brown Rice Syrup Manufacturer]]></title><link><![CDATA[https://delihoney.en.ec21.com/Organic-Brown-Rice-Syrup--11576844_11576854.html]]></link><description><![CDATA[syrup not only abandons the rough taste of brown rice but also retains the nutrients of brown rice.
Brown rice syrup is suitable for natural foods, beverages, and syrup(flavored/unscented).
Product P]]></description><pubDate><![CDATA[20220527]]></pubDate></item>
<item>
<title><![CDATA[Master&apos;s Ginger Grain Syrup]]></title><link><![CDATA[https://doorechon.en.ec21.com/Master-s-Ginger-Grain-Syrup--11293060_11367076.html]]></link><description><![CDATA[Master&apos;s Ginger Grain Syrup
Korean traditional sweetener &quot;Grain Syrup&quot; 
Use instead of sugar when cooking - Best for Korean recipes such as fried chicken or tteokbokki 
Make your own granola/nutritio]]></description><pubDate><![CDATA[20211231]]></pubDate></item>
<item>
<title><![CDATA[High Fructose Corn Syrup(F42,F55,F90)/Coconut Fatty Acid. Call: +60143599064]]></title><link><![CDATA[https://andrewtan237.en.ec21.com/High-Fructose-Corn-Syrup-F42--8618843_9691446.html]]></link><description><![CDATA[SPECIFICATION OF High Fructose Corn Syrup:
1.Candy products produced using pure high-Fructose corn syrup have a higher degree of transparency and toughness than traditional candy sugar products. And ]]></description><pubDate><![CDATA[20181005]]></pubDate></item>
<item>
<title><![CDATA[Food USP Grade Sucralose CAS No:56038-13-2]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Food-USP-Grade-Sucralose-CAS--11734357_11734378.html]]></link><description><![CDATA[flavor of the beverage.
Baked Food 
Sucralose has the advantages of high temperature resistance and low calorific value. It is widely used in bakery products. The sweetness of sucralose products heat]]></description><pubDate><![CDATA[20230223]]></pubDate></item>

</channel>
</rss>