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<title><![CDATA[EC21 Product Catalogs - food breaded]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/food_breaded--053208/1/food breaded.html]]></link><item>
<title><![CDATA[D-allulose Syrup]]></title><link><![CDATA[https://averyhu.en.ec21.com/D_allulose_Syrup--11778077_12047339.html]]></link><description><![CDATA[Food Industry
Allulose is increasingly used in:
Beverages: Low-calorie soft drinks, teas, and functional beverages.
Confectionery: Sugar-free candies, chocolates, and chewing gum.
Dairy Products: Ice]]></description><pubDate><![CDATA[20250307]]></pubDate></item>
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<title><![CDATA[Aspartame E951]]></title><link><![CDATA[https://bakechem.en.ec21.com/Aspartame_E951--11882979_11882980.html]]></link><description><![CDATA[bread, preparation of wine, ice cream, drinks, candy, etc. It has pure sweet taste and is very similar with sucrose, has refreshing sweet, no bitter after taste and metallic taste.
Specifications of ]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
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<title><![CDATA[Master&apos;s Ginger Grain Syrup]]></title><link><![CDATA[https://doorechon.en.ec21.com/Master_s_Ginger_Grain_Syrup--11293060_11367076.html]]></link><description><![CDATA[bread, cracker and rice cake
Add hot water and drink as a tea
Made by Korean food grand master - Doorechon&apos;s grain syrup was recognized for its outstanding quality by the government of Korea 
Ginger ]]></description><pubDate><![CDATA[20211231]]></pubDate></item>
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<title><![CDATA[Liquid Glucose]]></title><link><![CDATA[https://yangguijie.en.ec21.com/Liquid_Glucose--4071574_4071697.html]]></link><description><![CDATA[bread, baking foods, it can keep the effect of starch and extend the shelf life. High quality and delicious taste are kept in preserved fruits, succades, Jams, tinned fruits and cream.
Application: 1]]></description><pubDate><![CDATA[20110110]]></pubDate></item>
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<title><![CDATA[Food USP Grade Sucralose CAS No:56038-13-2]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Food_USP_Grade_Sucralose_CAS--11734357_11734378.html]]></link><description><![CDATA[foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia and China.
1. Beverages, chewing gum, dairy products, sweets, syrup, bread, pastries, ice cream, jam, jelly, puddi]]></description><pubDate><![CDATA[20230223]]></pubDate></item>
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<title><![CDATA[Sodium Cyclamate NF13]]></title><link><![CDATA[https://elenielin.en.ec21.com/Sodium_Cyclamate_NF13--7151311_7212160.html]]></link><description><![CDATA[Food: ice-cream, soft drinks, cola, coffee, fruit juices, milk, 
almond tea, red tea, bean
paste, rice paste, canned foods, 
biscuits, breads, jams, preserved fruit &amp; vegetable
Family use: seasoning ]]></description><pubDate><![CDATA[20211130]]></pubDate></item>
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<title><![CDATA[Sodium Saccharin]]></title><link><![CDATA[https://1988amanda.en.ec21.com/Sodium_Saccharin--10363627_10363418.html]]></link><description><![CDATA[food and drinks.
Bakeries use sodium saccharin to sweeten baked goods, breads, cookies and muffins.
Artificially sweetened diet drinks and sodas use sodium saccharin since it dissolves readily in wat]]></description><pubDate><![CDATA[20170828]]></pubDate></item>
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<title><![CDATA[High Fructose Corn Syrup(F42,F55,F90)/Coconut Fatty Acid. Call: +60143599064]]></title><link><![CDATA[https://andrewtan237.en.ec21.com/High_Fructose_Corn_Syrup_F42--8618843_9691446.html]]></link><description><![CDATA[bread, baked goods.It can serve to prevent starch from aging, extend the shelf-life and so on, with good moisturizing properties.
4.High maltose syrup is also used for candied fruit, jam, canned frui]]></description><pubDate><![CDATA[20181005]]></pubDate></item>
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<title><![CDATA[Lactic Acid Powder]]></title><link><![CDATA[https://qdwadegai.en.ec21.com/Lactic_Acid_Powder--9518331_9581998.html]]></link><description><![CDATA[food or feed to improve taste and increase shelf life, including canned food, bread, flour,cake, and feed industry. It also can be used as flavoring agent of food to adjust sour taste of solid and po]]></description><pubDate><![CDATA[20150710]]></pubDate></item>

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