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<title><![CDATA[EC21 Product Catalogs - for bakery]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/for-bakery--053208/1/for bakery.html]]></link><item>
<title><![CDATA[Liquid Glucose]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Liquid-Glucose--9402451_9402656.html]]></link><description><![CDATA[Bakery Food Industry
It has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture. Besides, for its high fermentability, it is very popular in the]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[Acesulfame K]]></title><link><![CDATA[https://1988amanda.en.ec21.com/Acesulfame-K--10363627_10363488.html]]></link><description><![CDATA[for producing soft drinks,also can be used in bakery products,solid rink,candy,jam,instant coffee,jelly, and others.
Acesulfame potassium - Service we can provide: 
1. Mixed container, we can mix dif]]></description><pubDate><![CDATA[20170828]]></pubDate></item>
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<title><![CDATA[Sorbitol]]></title><link><![CDATA[https://futaste.en.ec21.com/Sorbitol--3668468_3668483.html]]></link><description><![CDATA[bakery food and etc. * Anti-cariogenic * Can be used to add sweet for diabetic. 
I. Sorbitol Identifications and Standards
1. Standards: CP2000,USP24,BP2000
2. QC Identifications 
Identifications
Cry]]></description><pubDate><![CDATA[20090729]]></pubDate></item>
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<title><![CDATA[Liquid Glucose]]></title><link><![CDATA[https://yangguijie.en.ec21.com/Liquid-Glucose--4071574_4071697.html]]></link><description><![CDATA[Bakery Food Industry It has good deoxidizati and is beneficial for fermentation in Bakery Food Industry
More Product Features
Model NO.: 1 Standard: BP98/ FOOD GRADE Company: D.X. Company
Other produ]]></description><pubDate><![CDATA[20110110]]></pubDate></item>
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<title><![CDATA[Stevia From Manufacturer]]></title><link><![CDATA[https://greenbioxh.en.ec21.com/Stevia-From-Manufacturer--5012103_6421145.html]]></link><description><![CDATA[for food and beverage, table top sweetner, and bakery and so on. No Bitter, Hardly any after taste. 
GL Stevia ST98-RA20
Another stevia product of high percent Steviol Glycosides. This product is a m]]></description><pubDate><![CDATA[20120316]]></pubDate></item>
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<title><![CDATA[Super SWEET-100]]></title><link><![CDATA[https://elenielin.en.ec21.com/Super-SWEET-100--7151311_7215508.html]]></link><description><![CDATA[for long 
term storage food without dissociation in acid 
and alkaline condition 
3. Super sweet 100 times sweeter than sucrose
It is used for beverage,preserved fruit ,frozen 
food,bakery ,pharmaceu]]></description><pubDate><![CDATA[20210820]]></pubDate></item>
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<title><![CDATA[Food USP Grade Sucralose CAS No:56038-13-2]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Food-USP-Grade-Sucralose-CAS--11734357_11734378.html]]></link><description><![CDATA[for use: Bulk Powder Sweetener Sucralose
Other Names:Bulk Powder Sweetener Sucralose
MF:C12h19cl3o8
EINECS No.:259-952-2
FEMA No.:Sweetener Sucralose
Type:Sweeteners, Sweetener Sucralose, Sweetener S]]></description><pubDate><![CDATA[20230223]]></pubDate></item>
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<title><![CDATA[Crystalline Fructose]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Crystalline-Fructose--11694695_11694696.html]]></link><description><![CDATA[Bakery products 
·Ice cream 
·Sorbe 
·Jam 
·Jello 
·Milk desserts 
·Infant formula 
·Energy-reduced foods
Advantages 
·Prevents the drying of the product with its hygroscopic characteristics
]]></description><pubDate><![CDATA[20230220]]></pubDate></item>
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<title><![CDATA[Neotame, Food Sweetener, High Sweetness, Low Calorie, Good Solubility and Stability, Low Factory Pri]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Neotame-Food-Sweetener--8742935_8982478.html]]></link><description><![CDATA[for the obese, diabetic patients. 
2) High solubility 
12.6g/L at room temperature in water, 950 g/L solubility in alcohol. 
3) Good Stability 
It is very stable in both dry and acidic environment. I]]></description><pubDate><![CDATA[20180108]]></pubDate></item>

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