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<title><![CDATA[EC21 Product Catalogs - freezing point]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/freezing-point--053208/1/freezing point.html]]></link><item>
<title><![CDATA[Liquid Glucose]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Liquid-Glucose--9402451_9402656.html]]></link><description><![CDATA[freezing points etc., which improves the product quality and lowers the costs. It is used in many industries such as candy, drinks, beer brewage, confectionary, frozen food, beverage, beer, yellow wi]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[Glucose D Powder]]></title><link><![CDATA[https://atlantic6za.en.ec21.com/Glucose-D-Powder--9887087_9891922.html]]></link><description><![CDATA[freezing/melting points 
preservation 
humectancy 
sweetness 
browning reaction effects 
gelation 
viscosity
...and many more. 
Note: Dextrose Anhydrate is more commonly used in pharmaceuticals, wher]]></description><pubDate><![CDATA[20160314]]></pubDate></item>
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<title><![CDATA[Liquid Glucose]]></title><link><![CDATA[https://yangguijie.en.ec21.com/Liquid-Glucose--4071574_4072614.html]]></link><description><![CDATA[freezing points. So, it can improve the taste feeling and quality and reduce production cost. It is widely used as thickener and plasticisation in cold drinks industry. In cakes, bread, baking foods,]]></description><pubDate><![CDATA[20110110]]></pubDate></item>
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<title><![CDATA[High Fructose Corn Syrup(F42,F55,F90)/Coconut Fatty Acid. Call: +60143599064]]></title><link><![CDATA[https://andrewtan237.en.ec21.com/High-Fructose-Corn-Syrup-F42--8618843_9691446.html]]></link><description><![CDATA[freezing point, high maltose syrup has been widely used in Cold drinks and dairy products industry.
6. High maltose used in re-baking industry: High maltose syrup is of high sugar fermentation, and i]]></description><pubDate><![CDATA[20181005]]></pubDate></item>

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