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<title><![CDATA[EC21 Product Catalogs - fructose glucose]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fructose_glucose--053208/1/fructose glucose.html]]></link><item>
<title><![CDATA[D-allulose]]></title><link><![CDATA[https://averyhu.en.ec21.com/D_allulose--11778077_12047334.html]]></link><description><![CDATA[fructose. It is a naturally occurring low-calorie sugar substitute with the chemical formula C6H12O6, sharing the same molecular formula as fructose and glucose but differing in structural arrangemen]]></description><pubDate><![CDATA[20250307]]></pubDate></item>
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<title><![CDATA[Fructose Syrup]]></title><link><![CDATA[https://lorna8.en.ec21.com/Fructose_Syrup--11947427_11947458.html]]></link><description><![CDATA[Fructose Corn Syrup) are fructose and
glucose, fructose and glucose are isomers.
The syrup has a fruity fragrance, and the
sweetness taste is stronger than sucrose,
and has a cool sensation. The swee]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Allulose,D-Psicose,D-allulose]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Allulose_D_Psicose_D_allulose--11743170_11802124.html]]></link><description><![CDATA[Allulose is a type of sugar that is similar to fructose. Unlike other sugars though, Allulose only contains 0.4 calories per gram in comparison to the 4 calories per gram that sugar contains. Additio]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[Inulin]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Inulin--11717085_11717093.html]]></link><description><![CDATA[Fructose+Glucose+Sucrose: Not more than 10.0g/100g
Loss on Drying: Not more than 4.5g/100g
Residue on Ignition: Not more than 0.2g/100g
pH Value(10% Aqueous Solution): 5.0~7.0
Lead(Pb): Not more than]]></description><pubDate><![CDATA[20230130]]></pubDate></item>
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<title><![CDATA[Crystalline Fructose]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Crystalline_Fructose--11694695_11694696.html]]></link><description><![CDATA[fructose and glucose molecules. Federal standards define it should be at least 98% fructose with the remaining 2% as water and minerals.It is estimated to be about 20 percent sweeter than table sugar]]></description><pubDate><![CDATA[20230220]]></pubDate></item>
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<title><![CDATA[Hfcs 55]]></title><link><![CDATA[https://highfructosesyrup.en.ec21.com/Hfcs_55--4052980_4052981.html]]></link><description><![CDATA[Dear Sir,
Good day.
This is Ivy from Shandong Scents, leading manufacturer of Fructose corn syrup in China.
Glad to know that you&amp;#39;re in the business field of Fructose corn syrup.Hope we can have ]]></description><pubDate><![CDATA[20181031]]></pubDate></item>
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<title><![CDATA[Sorbitol Liquid]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Sorbitol_Liquid--8970776_11682729.html]]></link><description><![CDATA[glucose as material via hydrogenation refining, concentrating. When it was absorbed by the human body, it spreads slowly and then oxidizes to fructose, and takes part in fructose metabolization. It d]]></description><pubDate><![CDATA[20230829]]></pubDate></item>
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<title><![CDATA[Maltose Glucose Syrup]]></title><link><![CDATA[https://ag2002za.en.ec21.com/Maltose_Glucose_Syrup--10637962_10637987.html]]></link><description><![CDATA[CAS No.: 17023000 
Other Names: Glucose 
MF: C6H12O6 
EINECS No.: 1 
FEMA No.: 1 
Type: Enzyme Preparations 
Maltose: more than 50% 
Appearance: liquid no visible impurities 
De value: 38-65 
PH: 5.5]]></description><pubDate><![CDATA[20180104]]></pubDate></item>

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