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<title><![CDATA[EC21 Product Catalogs - glucose]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/glucose--053208/1/glucose.html]]></link><item>
<title><![CDATA[Liquid Glucose]]></title><link><![CDATA[https://sudevinternational.en.ec21.com/Liquid-Glucose--11966324_11966357.html]]></link><description><![CDATA[Liquid Glucose also known as Corn Syrup is a clear, colourless, viscous solution, making it compatible with the physical properties desired in the end products. Liquid Glucose serves multiple industr]]></description><pubDate><![CDATA[20240710]]></pubDate></item>
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<title><![CDATA[Dextrose Anhydrous,Glucose,Hydrolysis of Corn Starch,Enzymolysis of Corn Starch,Confectionery]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Dextrose-Anhydrous-Glucose-Hydrolysis-of--11743170_11743212.html]]></link><description><![CDATA[Overview:
Dextrose anhydrous,
is a purified and crystallized D-glucose compound with water comparing with dextrose monohydrate.Normally it is well-known for its injectable use while it is also a wide]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[Glucose Syrup]]></title><link><![CDATA[https://sallyashi.en.ec21.com/Glucose-Syrup--1345344_4077632.html]]></link><description><![CDATA[Characteristics Specifications
Appearance: liquid white color, transparent
Composition
Dextrose equivalent (DE): 38-42-45/45-60
Dry substances: 75% to 84 % min
Brix: 75% to 84%
De: 42 to 45
pH value:]]></description><pubDate><![CDATA[20130613]]></pubDate></item>
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<title><![CDATA[Liquid Glucose Food Grade]]></title><link><![CDATA[https://global3za.en.ec21.com/Liquid-Glucose-Food-Grade--10916429_10916496.html]]></link><description><![CDATA[Glucose Syrup,Liquid Glucose
Physical &amp; Chemical Properties:It is Viscous liquid, no visible impurities by naked eyes, colorless or yellowish ,light transparency.
Conclusion: The product conforms to ]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[Liquid Glucose]]></title><link><![CDATA[https://yangguijie.en.ec21.com/Liquid-Glucose--4071574_4072614.html]]></link><description><![CDATA[Glucose Syrup( Liquid glucose)is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.
Characteristics: It has the characteristics of Soft sweet, fine tas]]></description><pubDate><![CDATA[20110110]]></pubDate></item>
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<title><![CDATA[Dextrose Monohydrate (D-glucose)]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Dextrose-Monohydrate-D-glucose--11694695_11733377.html]]></link><description><![CDATA[overview
Dextrose monohydrate,
is the monohydrate form of D-glucose,a natural monosaccharide and carbohydrate,which provides sweetness and energy in an extensive variety of food applications.The prod]]></description><pubDate><![CDATA[20230222]]></pubDate></item>
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<title><![CDATA[NON-GMO Liquid Corn Glucose Syrup Food Grade]]></title><link><![CDATA[https://flykingtrade2023.en.ec21.com/NON-GMO-Liquid-Corn-Glucose--11817725_11817733.html]]></link><description><![CDATA[Product introduction :
Our liquid glucose is made from corn starch through double enzyme technique, liquid glucose is colourless and transparent thick liquid with moderate sweet taste and fragrance o]]></description><pubDate><![CDATA[20230710]]></pubDate></item>
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<title><![CDATA[D-Glucose Monohydrate/Guanidinoacetic Acid/Sodium Benzoate/Sodium Diacetate SDA. Call +60143599064]]></title><link><![CDATA[https://ahmad23.en.ec21.com/D-Glucose-Monohydrate-Guanidinoacetic-Acid--9114039_9717533.html]]></link><description><![CDATA[Dextrose Monohydrate Anhydrous Applications
Function:
1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly]]></description><pubDate><![CDATA[20181003]]></pubDate></item>
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<title><![CDATA[Liquid Glucose]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Liquid-Glucose--9402451_9402656.html]]></link><description><![CDATA[Liquid Glucose, also called as corn syrup or maltose syrup, mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique. It is moderate soft sweet with fragrance o]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[Glucose Syrup, Dextrose Monohydrate]]></title><link><![CDATA[https://th05124279.en.ec21.com/Glucose-Syrup-Dextrose-Monohydrate--11792651_11792652.html]]></link><description><![CDATA[MAJOR PRODUCTS 
LIQUID GLUCOSE SYRUP : Brix 83 and Brix 86 26 DE to 40 DE 
FRUCTOSE SYRUP : Brix 70 and Brix 75
DEXTROSE SOLUTION : 96 DE
DEXTROSE MONOHYDRATE (Powder)
]]></description><pubDate><![CDATA[20230518]]></pubDate></item>
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<title><![CDATA[Maltose Glucose Syrup]]></title><link><![CDATA[https://atlantic6za.en.ec21.com/Maltose-Glucose-Syrup--9887087_9887151.html]]></link><description><![CDATA[Quick Details 
CAS No.: 17023000 
Other Names: Glucose 
MF: C6H12O6 
EINECS No.: 1 
FEMA No.: 1 
Place of JAPAN 
Type: Enzyme Preparations 
Brand Name: MGS 
Model Number: Food grade 
Maltose: more th]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Liquid Glucose]]></title><link><![CDATA[https://palvaenterprise.en.ec21.com/Liquid-Glucose--10720039_10720069.html]]></link><description><![CDATA[PRODUCT: LIQUID GLUCOSE 
Specification: On Enquiry 
Price: On Enquiry 
Quantity: Min. 1x20&amp;#39; FCL (One Container) OR As per buyer&amp;#39;s requirement 
Packing: As per requirement and Availability 
De]]></description><pubDate><![CDATA[20180503]]></pubDate></item>
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<title><![CDATA[Maltose Glucose Syrup]]></title><link><![CDATA[https://ag2002za.en.ec21.com/Maltose-Glucose-Syrup--10637962_10637987.html]]></link><description><![CDATA[CAS No.: 17023000 
Other Names: Glucose 
MF: C6H12O6 
EINECS No.: 1 
FEMA No.: 1 
Type: Enzyme Preparations 
Maltose: more than 50% 
Appearance: liquid no visible impurities 
De value: 38-65 
PH: 5.5]]></description><pubDate><![CDATA[20180104]]></pubDate></item>
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<title><![CDATA[Liquid Glucose Syrup]]></title><link><![CDATA[https://global2za.en.ec21.com/Liquid-Glucose-Syrup--10878827_10879024.html]]></link><description><![CDATA[Quick Details 
CAS No.:8029-43-4 
Other Names:Liquid Glucose,Glucose Syrup 
MF:C6H12O6, C6H12O6 
EINECS No.:232-436-4 
FEMA No.:4001 
Type:Sweeteners, Liquid Glucose,Glucose Syrup 
Product name:Gluco]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Dextrose Anhydrous Powder]]></title><link><![CDATA[https://noel123.en.ec21.com/Dextrose-Anhydrous-Powder--12057538_12057831.html]]></link><description><![CDATA[glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, 
obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO).
Its sweetener ]]></description><pubDate><![CDATA[20260420]]></pubDate></item>
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<title><![CDATA[Isomalt Isomaltitol Palatinitol CAS 64519-82-0]]></title><link><![CDATA[https://cnauco.en.ec21.com/Isomalt-Isomaltitol-Palatinitol-CAS-64519--11977413_12059038.html]]></link><description><![CDATA[&amp; D-sorbitol (on dry basis)
max. 1.0
Moisture
max. 7.0
reducing sugars (as glucose)
max. 0.3
Nickel (mg/kg)
max. 1
Lead (mg/kg)
max. 0.5
Arsenic (mg/kg)
max. 0.5
Ash Content
max. 0.1
]]></description><pubDate><![CDATA[20260209]]></pubDate></item>
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<title><![CDATA[D-allulose]]></title><link><![CDATA[https://averyhu.en.ec21.com/D-allulose--11778077_12047334.html]]></link><description><![CDATA[glucose but differing in structural arrangement. Discovered in the 1940s, allulose has gained significant attention in recent years due to its unique metabolic properties and potential health benefit]]></description><pubDate><![CDATA[20250307]]></pubDate></item>
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<title><![CDATA[Allulose]]></title><link><![CDATA[https://bzsysw.en.ec21.com/Allulose--3622173_11700132.html]]></link><description><![CDATA[glucose or insulin levels. Allulose is highly soluble and similar to sucrose as its solubility increases with temperature. 
SPECIFICATIONS 
项目
Items
标准
Standard
外观、色泽
Appearance
白]]></description><pubDate><![CDATA[20250125]]></pubDate></item>
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<title><![CDATA[Dextrose Mono.]]></title><link><![CDATA[https://ruixing.en.ec21.com/Dextrose-Mono.--265358_265415.html]]></link><description><![CDATA[matters
CLEAR
CLEAR
PROTEIN
NO PRECIPITATE
NO PRECIPITATE
Product Name: D-glucose,monohydrate;dextrose,monohydrate, powder
Molecular Formula: C6H12O6.H2O Molecular mass: 198.17
]]></description><pubDate><![CDATA[20241031]]></pubDate></item>
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<title><![CDATA[Sorbitol Liquid 70%]]></title><link><![CDATA[https://lorna8.en.ec21.com/Sorbitol-Liquid-70--11947427_11947448.html]]></link><description><![CDATA[Sorbitol is a liquid product made from glucose,
through the processes of hydrogenation,
filtration, seperation refining, evaporation and
concentration. Liquid sorbitol is divided into
food grade sorb]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[D-Allulose Crystals Sweetener Food Additive Healthy Sugar]]></title><link><![CDATA[https://unparalleledu.en.ec21.com/D-Allulose-Crystals-Sweetener-Food--11605162_11608884.html]]></link><description><![CDATA[Glucose Reaction: Allulose is safe for diabetics and can help control blood sugar levels. Alluloses are not sugar alcohols and are therefore safe for patients with gestational diabetes.
All natural: ]]></description><pubDate><![CDATA[20240123]]></pubDate></item>
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<title><![CDATA[GSG95]]></title><link><![CDATA[https://zhoubo41.en.ec21.com/GSG95--11692972_11692982.html]]></link><description><![CDATA[GLF06® GSG is Glucosylated Steviol Glycosides, also named as Enzyme Modified Stevia. Steviol glycosides was extracted from Stevia rebaudiana as raw material. The glucose group was transferred from m]]></description><pubDate><![CDATA[20221215]]></pubDate></item>
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<title><![CDATA[Inulin]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Inulin--11717085_11717093.html]]></link><description><![CDATA[Glucose+Sucrose: Not more than 10.0g/100g
Loss on Drying: Not more than 4.5g/100g
Residue on Ignition: Not more than 0.2g/100g
pH Value(10% Aqueous Solution): 5.0~7.0
Lead(Pb): Not more than 0.2mg/kg]]></description><pubDate><![CDATA[20230130]]></pubDate></item>
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<title><![CDATA[Isomalt]]></title><link><![CDATA[https://futaste.en.ec21.com/Isomalt--3668468_5804300.html]]></link><description><![CDATA[Isomalt is also called Palatinitol or Longevity sugar, it uses sucrose as raw material, gets Iso-malt sugar first from &amp;alpha;-glucose redicel transferase, and then gets Isomalt from Iso-malt sugar a]]></description><pubDate><![CDATA[20110906]]></pubDate></item>
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<title><![CDATA[Sodium Bicarbonate]]></title><link><![CDATA[https://susanwfy.en.ec21.com/Sodium-Bicarbonate--4177433_4213178.html]]></link><description><![CDATA[Sodium Bicarbonate is white powder or opaque fine manoclinic crystal,with the relative density of 2.159.it is smell less and salty.it dissolves in water and slightly dissolves in ethanol,In addition,]]></description><pubDate><![CDATA[20140410]]></pubDate></item>
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<title><![CDATA[HFCS-42]]></title><link><![CDATA[https://highfructosesyrup.en.ec21.com/HFCS-42--4052980_4052998.html]]></link><description><![CDATA[HFCS&amp;Acirc; F42-71%
&amp;Acirc;
&amp;Acirc;
&amp;Acirc;
&amp;Acirc;
&amp;Acirc;
&amp;Acirc;
&amp;Acirc;
&amp;Acirc;
Description&amp;Acirc; 
&amp;Acirc;
&amp;Acirc;
&amp;Acirc;
&amp;Acirc;
&amp;Acirc;
&amp;Acirc;
&amp;Acirc;
&amp;Acirc;
Shandong&amp;Acirc; Xiangchi&amp;Acirc;]]></description><pubDate><![CDATA[20181031]]></pubDate></item>
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<title><![CDATA[GLF13]]></title><link><![CDATA[https://greenbioxh.en.ec21.com/GLF13--11855938_11855979.html]]></link><description><![CDATA[GLF13® GSG is Glucosyl Steviol Glycosides, also named as Enzyme Modified Stevia. Steviol glycosides was extracted from Stevia rebaudiana as raw material. The glucose group was transferred from malto]]></description><pubDate><![CDATA[20231018]]></pubDate></item>
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<title><![CDATA[Sorbitol Liquid 70%, Non Crystalline, Food Additive]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Sorbitol-Liquid-70--8970776_11687822.html]]></link><description><![CDATA[Sorbitol is a new kind of sweetener made from purified glucose as material via hydrogenation refining, concentrating. When it was absorbed by the human body, it spreads slowly and then oxidizes to fr]]></description><pubDate><![CDATA[20230826]]></pubDate></item>
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<title><![CDATA[Trehalose]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Trehalose--8742935_8982471.html]]></link><description><![CDATA[glucose molecules linked in a &amp;alpha;, &amp;alpha;-1, 1 configuration. The powder is freely soluble or readily dispersible in water. Trehalose is typically used in it&amp;rsquo;s dehydrate form. Trehalose ha]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Lactic Acid Powder]]></title><link><![CDATA[https://qdwadegai.en.ec21.com/Lactic-Acid-Powder--9518331_9581998.html]]></link><description><![CDATA[glucose , is the mixture of L-lactic acid &amp; L- Calcium lactate. It is white granules or powder 
Specification: all kinds of lactic acid powders with varied acid ratios, or following your demands. 
(1]]></description><pubDate><![CDATA[20150710]]></pubDate></item>
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<title><![CDATA[Hot Selling Trehalose Pure White Powder Food Additive]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot-Selling-Trehalose-Pure-White--11782824_11871941.html]]></link><description><![CDATA[Basic information
Trehalose is irreducibility disaccharide formed by two glucose molecules jointed with α,α-1, 1 keys. It is a kind of safe and reliable natural carbohydrate, is with outstanding pe]]></description><pubDate><![CDATA[20231130]]></pubDate></item>

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