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<title><![CDATA[EC21 Product Catalogs - gum candy]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/gum-candy--053208/1/gum candy.html]]></link><item>
<title><![CDATA[Saccharin Sodium]]></title><link><![CDATA[https://noel123.en.ec21.com/Saccharin-Sodium--12057538_12057838.html]]></link><description><![CDATA[candies, canned foods, jellies, etc.2. Beverage manufacturing: Sodium saccharin is a common sweetener used in the manufacture of sugar-free beverages, low-calorie beverages, glucose beverages and bee]]></description><pubDate><![CDATA[20260423]]></pubDate></item>
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<title><![CDATA[D-allulose]]></title><link><![CDATA[https://averyhu.en.ec21.com/D-allulose--11778077_12047334.html]]></link><description><![CDATA[beverages.
Confectionery: Sugar-free candies, chocolates, and chewing gum.
Dairy Products: Ice cream, yogurt, and flavored milk.
Baked Goods: Cookies, cakes, and breads requiring browning effects.
]]></description><pubDate><![CDATA[20250307]]></pubDate></item>
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<title><![CDATA[Allulose]]></title><link><![CDATA[https://bzsysw.en.ec21.com/Allulose--3622173_11700132.html]]></link><description><![CDATA[Gum, Hard Candies, Snack Foods, Yogurt, Gelatins, Sauces, Breakfast Cereals, Condiments.
PACKAGING 
Powder/Crystalline: Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 20kg/]]></description><pubDate><![CDATA[20250125]]></pubDate></item>
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<title><![CDATA[Dextrose Anhydrous,Glucose,Hydrolysis of Corn Starch,Enzymolysis of Corn Starch,Confectionery]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Dextrose-Anhydrous-Glucose-Hydrolysis-of--11743170_11743212.html]]></link><description><![CDATA[a widely used food additives.Its sweet taste is 60-70% of sucrose.
Applications:
·candy
·gum
·baked foods
·ice creams
·frozen dairy products
·yogurts
·jarred and canned foods
·cured meats
]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[Dextrose Anhydrous Injectable]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Dextrose-Anhydrous-Injectable--11694695_11743288.html]]></link><description><![CDATA[candy
·gum
·baked foods
·ice creams
·frozen dairy products
·yogurts
·jarred and canned foods
·cured meats
SHANGHAI UNITEBIZ INTERNATIONAL TRADE CO.,LTD.(SUIT for short), focusing on Natural so]]></description><pubDate><![CDATA[20230308]]></pubDate></item>
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<title><![CDATA[Xylitol Sweeteners]]></title><link><![CDATA[https://cortec.en.ec21.com/Xylitol-Sweeteners--4386572_8807606.html]]></link><description><![CDATA[gum. Chewing gum, toffee, soft candy, jelly, chocolate, chewing tableta and etc, can cool the throat, dean the teeth and be anti-cariogenic. 
2, Being instead of sucrose to add in soft drink, milk. B]]></description><pubDate><![CDATA[20170516]]></pubDate></item>
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<title><![CDATA[Isomaltulose]]></title><link><![CDATA[https://thaifoods.en.ec21.com/Isomaltulose--5117620_10949053.html]]></link><description><![CDATA[kinds of foods and beverages such as desserts, baked
goods, energy drinks, canned fruit juice, syrup, tea, coffee, ice cream
products, snacks, candy, jelly gum, and fillings.
Shelf
Life: 2 years
]]></description><pubDate><![CDATA[20210203]]></pubDate></item>
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<title><![CDATA[Sorbitol Liquid, Sorbitol Syrup ,Sorbitol 70%]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Sorbitol-Liquid-Sorbitol-Syrup--8970776_11429566.html]]></link><description><![CDATA[candy, pastry, fish, listlessness, drinks do sweetener, moisturizing factor, Used in aquatic products, free water thecurrent inhibiting bacterium is progenitive, stable protein, keep the original col]]></description><pubDate><![CDATA[20230829]]></pubDate></item>
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<title><![CDATA[Maltitol Powder]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Maltitol-Powder--8742935_8743151.html]]></link><description><![CDATA[candies, chewing gum, chocolates, baked goods, and ice cream. The pharmaceutical industry uses maltitol as an excipient, where it is used as a low-calorie sweetening agent. Its similarity to sucrose ]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Food USP Grade Sucralose CAS No:56038-13-2]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Food-USP-Grade-Sucralose-CAS--11734357_11734378.html]]></link><description><![CDATA[Candied food 
The sucralose is used in candied foods, and the addition amount is controlled at 0.15g/kg. The main reason is that sucralose has good permeability, which can ensure the sweetness while ]]></description><pubDate><![CDATA[20230223]]></pubDate></item>

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