<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - ice cream process]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/ice-cream-process--053208/1/ice cream process.html]]></link><item>
<title><![CDATA[D-allulose Syrup]]></title><link><![CDATA[https://averyhu.en.ec21.com/D-allulose-Syrup--11778077_12047339.html]]></link><description><![CDATA[Ice cream, yogurt, and flavored milk.
Baked Goods: Cookies, cakes, and breads requiring browning effects.
Key Characteristics
Sweetness &amp; Caloric Value: Allulose provides approximately 70% of the swe]]></description><pubDate><![CDATA[20250307]]></pubDate></item>
<item>
<title><![CDATA[Selling Erythritol,Sugar Alcohol,Calorie Free,Diabetes Food and Beverage]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Selling-Erythritol-Sugar-Alcohol-Calorie--11791713_11791742.html]]></link><description><![CDATA[Uses of Erythritol
Erythritol can be used in a variety of
products including:
Beverages
Baked Goods
Dairy
Ice-cream
Confectionary
Tabletop Sweeteners
Nutritional and Dietary Products.
]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
<item>
<title><![CDATA[Maltodextrin]]></title><link><![CDATA[https://yangguijie.en.ec21.com/Maltodextrin--4071566_4072134.html]]></link><description><![CDATA[Maltodextrine Maltodextrine is made from refined cornstarch enzymatically by advanced processing technology. And widely used raw material for ice cream, chocolate, biscuits, cakes, coffee and many ot]]></description><pubDate><![CDATA[20110110]]></pubDate></item>
<item>
<title><![CDATA[Dextrose Anhydrous Injectable]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Dextrose-Anhydrous-Injectable--11694695_11743288.html]]></link><description><![CDATA[ice creams
·frozen dairy products
·yogurts
·jarred and canned foods
·cured meats
SHANGHAI UNITEBIZ INTERNATIONAL TRADE CO.,LTD.(SUIT for short), focusing on Natural solutions for health, use the ]]></description><pubDate><![CDATA[20230308]]></pubDate></item>
<item>
<title><![CDATA[Food USP Grade Sucralose CAS No:56038-13-2]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Food-USP-Grade-Sucralose-CAS--11734357_11734378.html]]></link><description><![CDATA[ice cream, jam, jelly, pudding and other foods.
2. High temperature processing, such as baking, high-temperature sterilization, spray drying, extrusion.
3. Fermented foods.
4. Canned fruits and prese]]></description><pubDate><![CDATA[20230223]]></pubDate></item>

</channel>
</rss>